A consumer's guide to food regulation & safety
(Book)

Book Cover
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Published
New York : Oceana, [2010].
ISBN
9780199730216, 0199730210
Status

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Copies

LocationCall NumberStatus
Prairie State College - StacksKF3875 .O74 2010On Shelf
Westchester Public Library - Stacks344.04232 OREOn Shelf

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Published
New York : Oceana, [2010].
Format
Book
Physical Desc
xi, 251 pages ; 24 cm.
Language
English
ISBN
9780199730216, 0199730210

Notes

Bibliography
Includes bibliographical references.

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Citations

APA Citation, 7th Edition (style guide)

O'Reilly, J. T. (2010). A consumer's guide to food regulation & safety . Oceana.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

O'Reilly, James T., 1947-. 2010. A Consumer's Guide to Food Regulation & Safety. Oceana.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

O'Reilly, James T., 1947-. A Consumer's Guide to Food Regulation & Safety Oceana, 2010.

MLA Citation, 9th Edition (style guide)

O'Reilly, James T. A Consumer's Guide to Food Regulation & Safety Oceana, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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