A consumer's guide to food regulation & safety
(Book)
Author
Published
New York : Oceana, [2010].
ISBN
9780199730216, 0199730210
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Prairie State College - Stacks | KF3875 .O74 2010 | On Shelf |
Westchester Public Library - Stacks | 344.04232 ORE | On Shelf |
More Details
Published
New York : Oceana, [2010].
Format
Book
Physical Desc
xi, 251 pages ; 24 cm.
Language
English
ISBN
9780199730216, 0199730210
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation, 7th Edition (style guide)
O'Reilly, J. T. (2010). A consumer's guide to food regulation & safety . Oceana.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)O'Reilly, James T., 1947-. 2010. A Consumer's Guide to Food Regulation & Safety. Oceana.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)O'Reilly, James T., 1947-. A Consumer's Guide to Food Regulation & Safety Oceana, 2010.
MLA Citation, 9th Edition (style guide)O'Reilly, James T. A Consumer's Guide to Food Regulation & Safety Oceana, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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