**Longlisted for The Telegraph Sports Book Awards 2021 - Football Book of the Year** FC St. Pauli is a football club unlike any other. Encompassing music, sport and politics, its fans welcome refugees, fight fascists and take a stand against all forms of discrimination. This book goes behind the skull and crossbones emblem to tell the story of a football club rewriting the rulebook. Since the club's beginnings in Hamburg's red-light district,...

'A real treasure that we can't stop exploring' – La Republica Felicia Browne decided it was time to put down her paintbrushes and pick up a rifle. Jimmy Yates left Chicago with three books in his bindle, sacrificing them all on the gruelling trek across the Pyrenees. Salaria Kea worked at the front as a nurse, judged by her skill rather than her skin colour... In 1936 something extraordinary happened. As the threat of fascism swept across...

A revealing look inside the kitchen of renowned Spanish chef Ferran Adria. Located in Catalonia, Spain, Adria's restaurant-El Bulli-closes for six months each year while Adria and his team prepare a fresh, surprising menu for the next season. Not content just to offer the same menu, Adria's approach involves a scientific level of research and development to offer a variety of dishes that have never been experienced before.