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"The second edition of bestselling Keeping Bees with a Smile shows beginner and practicing beekeepers how to attract local bee swarms, keep bees healthy and productive, build simple bee-friendly hives, and harvest honey without stressing bees. Chock-full of techniques for natural beekeeping."--
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Grow vegetables year-round in a greenhouse powered only by solar energy
Originally developed in China to feed millions, Chinese greenhouses are earth-sheltered, solar-heated, east-west oriented, intelligently glazed, and well-insulated. They have proven highly effective in growing warm-weather vegetables and fruits like green peppers and tomatoes in cold climates through fall, winter, and early spring using passive solar energy as the sole heat source.
The...
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In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. This book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household wastewater, perhaps two hundred dollars' worth of hand tools.
Gardening When It Counts helps readers rediscover traditional low-input gardening...
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"Advanced Top Bar Beekeeping provides a wealth of information for backyard beekeepers ready to take the next step with this economical, bee-friendly approach. Practical techniques are combined with an in-depth analysis of the threats posed to pollinators by climate change and industrial agriculture, rounded out by an inspiring vision of restoring bee populations through organic farming and chemical-free beekeeping."--
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A beginner’s complete guide to keeping bees in top bar hives, and why.
What’s the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden, and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? Consider beekeeping
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Hard times aren't just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who really knows how to eat outside of the supermarket and out of...
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