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English
Description
This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment, and much, much more. Written in clear, simple language and full of practicable information and interesting experiments, this text will appeal to those with a serious interest in preserving olives, and makes for a great addition to collections of allied...
Author
Series
Language
English
Description
Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more. A veritable treatise on the subject, this text will greatly appeal to anyone with an interest in hops and makes for a worthy addition to collections of brewing literature. The chapters of this book include: 'Progress and Cultivation'; 'Dry and Sweet Wines'; 'Tea';...
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