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What exactly are GMOs? Can they really make us sick? Why is there so much controversy around them? After she was diagnosed with a sensitivity to genetically modified corn -- and discovered that her toddler son was suffering from the same condition -- Caitlin Shetterly set out to ask these questions. The answers, and her hard-fought journey to learn them, are here in this disquieting and meditative window into GMOs and how they are modifying not only...
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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have...
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An account of all the new and surprising evidence now available for the beginnings of the earliest civilizations that contradict the standard narrative. Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and...
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This book reflects the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded discussion of the links between water, climate change, and food, as well as farming and the environment. New chapters look at livestock, meat and fish and the future of food politics. Paarlberg's...
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"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this...
7) World hunger
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Provides a number of different contemporary perspectives on the reasons for world hunger. It also examines ways in which the problem may or may not finally be solved.
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Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
12) Graineliers: 2
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Luca and Abel have been rounded up to work on the construction of a government research facility, but it's actually a trap to identify carriers! The National Grainelier Special Education and Research Institute chair, Nicolas, has laced the water with an herbicide that's harmless to humans but disastrous to seed carriers. With suspicion hanging heavy over the young men, will Luca's secret be discovered?
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"In 1968, the director of USAID coined the term "green revolution" to celebrate the new technological solutions that promised to ease hunger around the world--and forestall the spread of more "red," or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection...
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This refreshing work offers a distinctly agrarian reframing of spiritual practices to address today's most pressing social and ecological concerns. For thousands of years most human beings drew their daily living from, and made sense of their lives in reference to, the land. Growing and finding food, along with the multiple practices of home maintenance and the cultivations of communities, were the abiding concerns that shaped what people understood...
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