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New York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and
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"With the August heat strong enough to melt solid chocolate into syrup, Jake and Ellie crave a break from the bakery ovens, despite tourist season promising a sweet payday. But they never envisioned spending the last weeks of summer drifting around Passamaquoddy Bay searching for pirate's treasure--and a dead body. Sally Coates believes her husband was murdered off the coast, and begs Ellie, a trusted childhood friend, to locate his remains. It's...
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"Maeve's moving on with everyday life when the unthinkable happens: her father dies of a massive heart attack. Maeve's mother died when Maeve was very young, and growing up, it was always just her and her father. But on the day of his funeral, Maeve learns a shocking secret: she might have a sister she's never met. Maeve knows her father would never have kept something like that from her--unless he thought he had to."--
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