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Author
Language
English
Formats
Description
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, “The Baking Answer Book” has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.
2) Cookie swap!
Author
Language
English
Formats
Description
Presents recipes for over seventy types of cookies, bars, and pastries, and includes information on organizing cookie swaps and keeping essential ingredients in the pantry.
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