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English
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Description
When you think of chocolate, you might think of a candy bar, a birthday cake, or a glass of chocolate milk. But where does chocolate come from? This book tells about the cocoa bean, which grows in the tropical rain forests and how the animals and other living things play an important part, even the monkeys.
3) Cocoa beans
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Series
Language
English
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Description
This book introduces readers to how cocoa beans are grown, harvested, and prepared.
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Series
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English
Formats
Description
Once seeds are planted, they eventually grow into a plant. One special kind of seed, which humans often eat, is a bean. In this informative and age-appropriate guide to life science, readers gain knowledge of how seeds and beans are used by humans for food, medicine, and other important things.
12) One bean
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English
Description
Describes what happens to a bean as it is soaked, planted, watered, repotted, and eventually produces pods with more beans inside.
14) Beans
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English
Description
In simple text and photographs describes planting, growing, picking and eating green beans.
16) Chocolate
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English
Description
Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products.
17) Beans and peas
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Series
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English
Description
Describes beans and peas, the history of their cultivation and use, and their role in industry and diet. Includes some recipes.
18) Meat and beans
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English
Description
A basic introduction to the health benefits of meat and beans. Intended for kindergarten through third grade students.
19) Beans
Author
Series
Language
English
Description
Explains what beans are, how they are grown and processed for human consumption, and why they are good for us.
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