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A matter-of-fact guide to mastering the basics of chemistry. We're all natural born chemists. Every time we cook, clean, take a shower, drive a car, use a solvent (such as nail polish remover), or perform any of the countless everyday activities that involve complex chemical reactions we're doing chemistry! So why do so many of us desperately resist learning chemistry when we're young?
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One of the greatest experimental scientists of all time, Michael Faraday (1791–1867) developed the first electric motor, electric generator, and dynamo - essentially creating the science of electrochemistry. This book, the result of six lectures he delivered to young students at London's Royal Institution, concerns another form of energy - candlelight. Faraday titled the lectures "The Chemical History of a Candle," choosing the subject because,...
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Chemistry Essentials For Dummies (9781119591146) was previously published as Chemistry Essentials For Dummies (9780470618363). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
Whether studying chemistry as part of a degree requirement or as part of a core curriculum, students will find Chemistry Essentials
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"In this quirky and endlessly surprising book, scientist and award-winning YouTuber Dr. Mai Thi Nguyen-Kim tells us about the amazing science behind everyday things (like drinking water) and not-so-everyday things (like space travel and baby dinosaurs). Come along for the ride of a lifetime! Chemistry for Breakfast turns the ordinary into extraordinary, explaining everything from heat conduction to expiration dates, with a side of states-of-matter...
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"When you mix chocolate and milk together you're making a mixture. Oatmeal cookies are mixtures, too. But chocolate milk and cookies are different kinds of mixtures. How many different types of cookies can you think of? You already know more about chemistry than you thought!"--
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"Winner of the 1994 Award for Best Professional/Scholarly Book in Chemistry, Association of American Publishers" Philip Ball, Associate Editor for Physical Sciences for Nature, has written on the new chemistry for both technical journals and popular magazines and newspapers.
Some of the most exciting scientific developments in recent years have come not from theoretical physicists, astronomers, or molecular biologists but instead from the chemistry...
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When it was first published, this first-year chemistry text revolutionized the teaching of chemistry by presenting it in terms of unifying principles instead of as a body of unrelated facts. Those principles included modern theories of atomic and molecular structure, quantum mechanics, statistical mechanics and thermodynamics. In addition, Dr. Pauling attempted to correlate the theories with descriptive chemistry, the observed properties of substances,...
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In this practical pop science book, a scientist dubbed "the Cooler Bill Nye" looks at how we experience chemistry every day. From the time we wake up until the time we go to sleep (and even while we sleep), chemistry is at work. Biberdorf is lighting the world on fire and changing the face of chemistry as we know it, and here she demystifies the fundamental principles that may have eluded you in high school. She shows how chemistry come alive in everything...
10) Oxygen
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Discusses oxygen and its properties and uses.
11) Phosphorus
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Discusses phosphorus and its properties and uses.
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"Mixtures are easy and fun to make, because they don't need a chemical reaction like compounds do. If you have a bowl filled with red candies and pink candies, you have a mixture. Even your favorite pizza is a mixture! Mixtures are made whenever two or more different things come together-but can also be easily separated. Mixtures can be solids, liquids, or gases. In this book we'll explore each and every kind of mixture, with diagrams and vocabulary...
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"Have you ever gone swimming in the ocean? If you have, you've been swimming in a solution! Oceans are made of salt water, and salt water is a solution. A solution is a kind of mixture where one of the substances dissolves into the other one and cannot be easily separated. In this book, readers learn about all the kinds of solutions in the world, and even explore how they can make their very own with ingredients from the kitchen. The main text is...
14) Sulfur
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Discusses sulfur and its properties and uses.
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There's no need for expensive, high-tech lab equipment to conduct chemistry experiments -- you probably have all you need in your home junk drawer. Turn three pennies and two galvanized washers into a simple battery. Crush a soda can using atmospheric pressure. Convert an LED flashlight into a simple electrolyte tester. Split liquid water into two unique gasses, or use cornstarch to create a gooey, mysterious, non-Newtonian fluid. And model radioactive...
18) Chemistry
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Explores the world of chemical reactions and shows the role that chemistry plays in our world.
19) Carbon
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Discusses carbon and its properties and uses.
20) Acids and bases
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"Why does a baking soda and vinegar volcano erupt? That's what happens when you mix and an acid and a base. But just what are acids and bases? What makes them so different? Learn the answers to these questions and more. It's key chemistry curriculum made approachable for all!"--
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