A chef, food writer, cookery teacher and expert in Middle Eastern food offers over 100 delicious, fuss-free recipes that range from traditional to innovative, including Baked Sweet Potato & Za'atar Chips, Kabab Koobideh and Tahini, Almond & Orange Brownies.

"More than 100 all-new fuss-free recipes for family and friends from the bestselling author of 'Persiana'"--Back cover.

"Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed 'the golden girl of Persian Cookery' by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour's recipes is a vibrant addition to the modern...

Persiana reúne 100 recetas de los platos y sabores de Oriente Próximo, entendido en un sentido amplio, pues incluye desde especialidades turcas de las orillas del Mediterráneo Oriental hasta Irán y la tradición culinaria persa. Un espléndido festín que combina la enorme variedad y riqueza de sabores y aromas con la sencillez de un enfoque práctico y moderno. A celebration of the food and flavors from the regions near the Southern and Eastern...