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Every recipe has less than four steps and fewer than six ingredients, illustrated with more than 1,000 user-friendly photographs. No wonder it is an overnight international bestseller! Want a quick answer to What should I eat? Simple- with its clean design, large type, straightforward photos, and handy icons-will have you enjoying a meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook...
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"How often have you wanted to whip up something sweet only to daunted by the complexity or ingredient list of a recipe? No more! Bestselling Simple author Jean-François Mallet has taken out the inconvenience with more than 130 delicious, easy recipes. Simple Desserts combines interesting flavors and all-natural ingredients, so novices and experts alike can prepare time-saving but gourmet treats!" --
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"Recipes from the woods is a collection of 100 delicious dishes made with game and foraged ingredients. Organized into chapters based on food type -- furred game; feathered game; mushrooms; herbs and snails; and nuts and berries -- the easy-to-follow recipes encourage you to source, and discover the pleasure of cooking, game and wild foods"--Back cover.
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