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Series: Foods of the world
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Format
Book
Fiction / Non-Fiction
Non Fiction
Audience
Adult
Juvenile
Author
Claiborne, Craig
Feibleman, Peter S., 1930-2015
Rama Rau, Santha, 1923-2009
Steinberg, Rafael, 1927
Series
Everything
For dummies
Fix-it and forget-it
Artisanal kitchen
"I love my"
more ...
Subject
Cookbooks
Cooking, Portuguese
Cooking, Spanish
Cooking, French
Cooking, Indic
more ...
Cooking, Japanese
Cooking, Scandinavian
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English
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1)
The cooking of Japan
Author
Steinberg, Rafael
Series
Foods of the world
Language
English
Book
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Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.
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2)
The cooking of Scandinavia
Series
Foods of the world
Language
English
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Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
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3)
The cooking of Spain and Portugal
Author
Feibleman, Peter S
Series
Foods of the world
Language
English
Book
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Discusses the cuisines of Spain and Portugal and provides many traditional recipes from the various regions of the Iberian Peninsula.
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4)
Classic French cooking
Author
Claiborne, Craig
Series
Foods of the world
Language
English
Book
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Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
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5)
Recipes: the cooking of Spain and Portugal
Series
Foods of the world
Language
English
Book
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Discusses the cuisine of the provinces of Spain and Portugal. Provides many traditional recipes from these regions.
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6)
The cooking of India
Author
Rama Rau, Santha
Series
Foods of the world
Language
English
Book
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Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
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