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"When I bring one of my sweets into the room-whether at a wedding or an intimate dinner party-the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should be."
Many people are coming to recognize the merits of eating organic ingredients, but the idea of "organic baked goods" may bring to mind food that is more boring than beautiful and delicious. But in Organic and Chic, custom cake baker Sarah...
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Embark on a delectable journey through the rich and diverse world of Russian cookies with "Russian Cookie Biscuits 101." This comprehensive cookbook is your passport to mastering the art of crafting these sweet delights, from time-honored classics to innovative modern twists.Dive into the heart of Russian culinary traditions with easy-to-follow recipes that demystify the secrets behind beloved biscuits like Pryaniki, Alionka, and Oreshki. Explore...
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The founder of a successful chain of bakeries shares more than 150 no-fuss recipes for delicious go-to family dinners and desserts.
In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries-Cookie Co.-and earned her the nickname "the cookie lady."
Now,...
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Pour vous, un repas n'est jamais vraiment terminé sans une petite touche sucrée ? Cet ouvrage regorge de douceurs pour satisfaire vos papilles ! Les petits plaisirs de la vie font partie d'un mode de vie équilibré, et les recettes maison sont toujours des choix gagnants. C'est pourquoi nous avons rassemblé dans ce livre nos meilleurs biscuits et autres petites gâteries à moins de 150 calories par portion : le meilleur compromis pour combler...
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In the tantalizing pages of "Dolce Italia: A Journey Through Italian Desserts," readers embark on a delightful culinary expedition through the diverse and delectable world of Italian sweets. Authored by a passionate connoisseur of Italian cuisine, this cookbook serves as a love letter to the rich heritage and irresistible flavors that define Italy's dessert culture. From the sun-kissed shores of Sicily to the romantic streets of Florence, each turn...
7) Oreo
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"Two cookies are better than one! This title is packed with the history of Oreo through narrative nonfiction, informative sidebars, Fun Facts, and more."
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"Felicity Jin grew up literally hanging onto Mom's apron strings in their magical bakery in the quaint town of Pixie, California. Her mother's enchanted baked goods, including puffy pineapple buns and creamy egg tarts, bring instant joy to all who consume them. Felicity has always been hesitant in the kitchen herself after many failed attempts, but a takeout meal gone wrong inspires her to craft some handmade fortune cookies. They become so popular...
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