Describes the food and beverages of Australia and New Zealand in relation to their history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.
Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.
Describes, in text and illustrations, the food and beverages of France in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Describes, in text and illustrations, the food and beverages of Italy in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.
Describes, in text and illustrations, the food and beverages of Russia in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.