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1) Pork
Author
Language
English
Description
Provides recipes and techniques for cooking various cuts of pork in many different ways.
4) Fish
Language
English
Description
Provides recipes and techniques for cooking fish by poaching and steaming, braising and stewing, frying, baking, broiling, and grilling.
5) Poultry
Language
English
Description
Presents directions for cooking techniques and 200 recipes for poultry dishes.
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