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Introducing three hundred delicious dishes from south of the border, this complete guide to Mexican cookery presents a host of intriguing and flavorful dishes, including Jalapeño Cornbread, Hot Tamales, Refried Beans with Tomatoes and Jalapeños, Mexican Wedding Cake, Mayan Potatoes with Spicy Beef, and a variety of unique salsas. Original. 25,000 first printing.
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