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"A tribute to firefighters everywhere, this innovative cookbook offers a tour through the firehouse kitchens of North America, providing more than 200 recipes for appetizers, soups, salads, quickbreads, main courses, side dishes, desserts, and beverages. Eight pages of color photos depict America's bravest in action."--
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Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients...
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"Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population--and...
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'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph
'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard
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Anthony Bourdain, life-long line cook and bestselling author of Kitchen...
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2023 Monarch Award Nominees
2023 Monarch Read-a-Likes (SCPL-YS)
2nd Grade Recommended Reads
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2023 Monarch Read-a-Likes (SCPL-YS)
2nd Grade Recommended Reads
More Lists...
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Bilal and his father invite his friends to help make his favorite dish, daal, then all must wait patiently for it to be done.--
9) Paletero man
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English
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2nd Grade Recommended Reads
Hispanic & Latino Authors: Picture Books (SCPL-YS)
Hispanic Heritage 2023
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Hispanic & Latino Authors: Picture Books (SCPL-YS)
Hispanic Heritage 2023
More Lists...
Description
"Follow along with our narrator as he passes through his busy neighborhood in search of the Paletero Man. But when he finally catches up with him, our narrator's pockets are empty. Oh no! What happened to his dinero? It will take the help of the entire community to get the tasty treat now"--Provided by publisher.
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Poor Maggie struggles to master her chopsticks — it seems nearly everyone around the dinner table has something to say about the "right" way to hold them! But when Father reminds her not to worry about everyone else, Maggie finally gets a grip on an important lesson.
13) Sweet Debbie's organic treats: allergy-free and vegan recipes from the famous Los Angeles bakery
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Whether you're vegan or have a food allergy, you can enjoy these delectable baked goods that actually make you feel good.
Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you!
With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today,...
Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you!
With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today,...
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“The one food book you must read this year."—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside...
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"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric,...
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Savor celebrates the art and pleasure of beautiful charcuterie boards and platters---demystified and made simple!
Savor celebrates the art and pleasure of beautiful charcuterie boards and platters-demystified and made simple!
Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create...
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