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1) Chef's kiss
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Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for something ... anything ... related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won't be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience....
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Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.
3) Steamed
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Chloe Carter's Internet date commits the ultimate gastronomic faux pas: He dies before dessert Ever in search of the perfect meal-and the perfect man-twenty-something grad student and food connoisseur Chloe Carter draws the line at speed dating. But when the Massachusetts native reluctantly signs up for Back Bay Dates, she's soon communicating with a guy after her own heart. According to his online bio, DinnerDude is Eric Rafferty, a blond, six-foot...
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Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell
For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona-all of the things that made him the celebrated culinary...
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Imperfect volume 6
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"Scarlett Jackson is anything but perfect. The first time she met famous chef and entrepreneur Guy Chapman, she set him on fire. As a result, she was blacklisted from every restaurant in New York City to the point where she couldn't get hired at a taco stand. But she didn't give up. She got busy. Now she's running her own food truck and things are taking off. Except...through a mixture of impeccable timing and bad luck, she's parking near Guy's newest...
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"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...
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Sarah Sullivan will do whatever it takes to make her summer youth program permanent. But when she's tasked to teach the teens basic kitchen skills, her hope goes up in flames. Not knowing the first thing about cooking, Sarah needs help. Smelling the delicious aromas coming from her neighbor's apartment one night, she thinks she's found her answer. Alec Seaver might know his way around pots and pans, but the lone-wolf widower doesn't want anything...
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"An aspiring young chef explores food and adventure, illness and mortality, coming of age and coming out in an inspiring memoir and family story that sweeps from Pakistan to New York City and beyond. Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone cancer, which eventually became terminal. Not one to ever slow...
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Boston foodie and amateur detective Chloe Carter has enough on her plate without someone dying on a reality TV show after dining on her chef boyfriend's lamb le poison Chloe Carter is ready for her fifteen minutes of vicarious fame. Her boyfriend, Josh Driscoll, is competing with two other chefs to win Chefly Yours, a cable reality series. The show takes place at an upscale market, where a random shopper is selected to be the lucky recipient of...
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You'll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia's generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.
12) Cinco de murder
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When her uncle is accused of murdering the competition during the first annual chili cook-off in Broken Boot, Texas, Tex-Mex waitress and part-time reporter Josie Callahan must serve some Lone Star justice and catch the real killer before things get even hotter.
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Since childhood, Rosa Fiore -- daughter of a sultry Sicilian matriarch and her hapless husband -- found solace in her family's kitchen. La Cucina, the heart of the family's lush estate, was a place where generations of Fiore women prepared sumptuous feasts and where the drama of extended family life was played out around the age-old table.
When Rosa was a teenager, her own cooking became the stuff of legend in this small community that takes pride...
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"A rich, engrossing, and deeply intelligent story….This is a book I won't soon forget."
-Molly Wizenberg, bestselling author of A Homemade Life
"Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple."
-Claire Dederer, bestselling author of Poser
Season to Taste is an aspiring chef's moving account of finding her way-in the kitchen and beyond-after a tragic accident destroys...
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"From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe-for cinnamon rolls, of all things. When Geraldine DeRuiter decided to make the recipe, she happened to make food journalism history along with...
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"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....
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Rockwell Granger put his misspent life on the line in pursuit of cooking for a living...and it's not going well. In debt to the notorious Bardem Brothers--who control the Portland food cart scene with an iron fist--he struggles to make a profit and fights with the few customers he has. When the Bardems call in his marker and force him to track down a rogue food truck invading their turf, Rock has no choice left but to say yes. Meanwhile, Rock's taco...
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The debut of a dynamite new voice from the South, Love and Hot Chicken is a spicy and hilarious Tennessee story about family, friendship, fried chicken, and two girls in love. The Chickie Shak is something of a historical landmark. Red clapboard walls, thriving wasp population, yard-toilets resplendent with sunflowers. My best friend Lee Ray and I used to come after our softball games and snag a picnic table while our mammas ordered the home team...
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