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"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made...
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"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin...
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Secret series volume 3
Language
English
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As an evil dessert chef concocts a recipe for disaster in the form of a tempting chocolate bar, Cass and Max-Ernest attempt to stop an evil organization from carrying out its plot to gain immortality and wreak havoc on the world.
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"Odd Thomas is back where it all started... because the time has come to finish it. Since he left his simple life in the small town of Pico Mundo, California, his journey has taken him to places strange and wonderful, mysterious and terrifying. Across the land, in the company of mortals and spirits alike, he has known kindness and cruelty, felt love and loss, saved lives and taken them-- as he's borne witness to humanity's greatest good and darkest...
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"Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a...
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Geronimo Stilton. Original series volume 58
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English
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"My cousin Trap was entering the Super Chef Contest, which determines the best cook on Mouse Island--and he was bringing me along as an assistant. Slimy Swiss cheese, I don't know the first thing about cooking fancy dishes--and I didn't think Trap did, either"--Page 4 of cover.
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"Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. 'Bon appétit!'"--Provided...
10) My fine fellow
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2023 ALA Children's Award Winners and Nominees
Delicious Reads (teens)
Historical Reads
Jewish American Heritage Month - Teens
Delicious Reads (teens)
Historical Reads
Jewish American Heritage Month - Teens
Description
It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the cr̈me de la cr̈me of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries...
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"What happens when a person's reputation has been forever damaged? With archival photographs and text among other primary sources, this riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Susan Bartoletti looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and constitutional rights, entangled with the science of pathology...
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"It's the first day of fall, which means it's time for our Tiny Chef to make his special Blegaful Mie. But what's happening in the Chef's kitchen? It's a mess! He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes! What is the chef to do?"--Book jacket
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"In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boat load of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention of the donut!"--
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Scooby-Doo and the gang hit the road to visit the Rocky Harbor Culinary Resort to meet Fred's uncle, world-famous chef Bobby Flay. They quickly learn that this state-of-the-art cooking resort isn't all steak and potatoes after they find out about the legend of the Red Ghost, and the unsolved disappearance of Bobby Flay's great ancestor chef. When the mysterious Red Ghost returns in disastrous fashion to haunt the inn, the gang teams up with Bobby...
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Rutabaga the adventure chef volume 1
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English
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"In a world where there are dragons, wyverns, and haunted squash, you'd figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there's a whole world full of food to try--from...
18) No reservations
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English
Description
Master chef Kate Armstrong is a perfectionist who leads a regimented life while running the kitchen of an exclusive restaurant. She revels in the sense of power and control her career affords. When her sister is killed in an automobile accident, her nine-year old niece Zoe comes to live with her. Kate's life is turned completely upside down and she is suddenly forced to split her focus between work and family. Nick Palmer is the newly hired, fun-loving,...
19) Chefs
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English
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"This photo-illustrated book for early readers explains the different kinds of chefs who work in a restaurant and what they do"--
20) Batter royale
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"In this graphic novel, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet romance"--
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