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"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin...
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"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...
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2024 Feb. Black History Month
Biographies From People of Color (WPL-ADULT)
Black Authors - Nonfiction
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Biographies From People of Color (WPL-ADULT)
Black Authors - Nonfiction
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
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"On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food."--
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2023 ALA Children's Award Winners and Nominees
Delicious Reads (teens)
Historical Reads
Jewish American Heritage Month - Teens
Delicious Reads (teens)
Historical Reads
Jewish American Heritage Month - Teens
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It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the cr̈me de la cr̈me of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries...
7) Chef's kiss
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Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for something ... anything ... related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won't be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience....
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"What happens when a person's reputation has been forever damaged? With archival photographs and text among other primary sources, this riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Susan Bartoletti looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and constitutional rights, entangled with the science of pathology...
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Rutabaga the adventure chef volume 1
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"In a world where there are dragons, wyverns, and haunted squash, you'd figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there's a whole world full of food to try--from...
10) Batter royale
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"In this graphic novel, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet romance"--
11) No reservations
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Master chef Kate Armstrong is a perfectionist who leads a regimented life while running the kitchen of an exclusive restaurant. She revels in the sense of power and control her career affords. When her sister is killed in an automobile accident, her nine-year old niece Zoe comes to live with her. Kate's life is turned completely upside down and she is suddenly forced to split her focus between work and family. Nick Palmer is the newly hired, fun-loving,...
12) Seconds
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"Katie's got it pretty good. She's a talented young chef, she runs a successful restaurant, and she has big plans to open an even better one. Then, all at once, progress on the new location bogs down, her charming ex-boyfriend pops up, her fling with another chef goes sour, and her best waitress gets badly hurt. And just like that, Katie's life goes from pretty good to not so much. What she needs is a second chance. Everybody deserves one, after all--but...
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Rutabaga the adventure chef volume 2
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Rutabaga and his pet cooking pot, Pot, stumble into adventure as they continue to search for the most exotic ingredients for new dishes.
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Uptight French chef Sara gets fired up when her upscale caf, ̌ Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers.
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"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"...
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"The assignment is to invent a new dish worthy of appearing on the high-class Totsuki Resort's breakfast menu. To create their dishes, Soma and his friends use the combined knowledge and confidence they've gained while at the cooking camp to individually pass the challenge--everyone, that is, except for Soma! Having made a critical error, he finds himself behind with little time left. What can he do to overcome his biggest hurdle yet?!"--
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