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2) Pie-rats!
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A band of swashbuckling rats set sail in search of dessert.
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"When I bring one of my sweets into the room-whether at a wedding or an intimate dinner party-the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should be."
Many people are coming to recognize the merits of eating organic ingredients, but the idea of "organic baked goods" may bring to mind food that is more boring than beautiful and delicious. But in Organic and Chic, custom cake baker Sarah...
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HAVE YOUR CAKE AND EAT HEALTHY TOO! Standard baked goods come with a hefty price on your health-weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders.
Following a wholesome approach that avoids quick-metabolizing ingredients, this book presents...
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Giving in to temptation has never been so delicious! These 130 scrumptious recipes, each accompanied by a delectable photograph, cover everything from cakes and cookies to pancakes, ice cream, and a whole lot more. What sweet tooth could resist Chocolate Truffle Cookies or Pistachio Cupcakes? Whether you're an experienced baker craving new ideas or a casual cook in search of the perfect treat to delight family and friends, The Big Book of Sweet Treats will...
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L'ingrédient sucré chouchou des Québécois ? L'érable, sans hésitation ! Ce produit bien de chez nous s'invite à notre table en toutes occasions, que ce soit pour rehausser les potages, pour caraméliser le poisson, pour parfumer les sautés, pour concocter une sauce irrésistible ou pour cuisiner un dessert hautement satisfaisant qui en mettra plein la vue.
Cet ingrédient au pouvoir sucrant supérieur met la barre haute en cuisine cté polyvalence...
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Embark on a culinary journey like no other with "Lotus Balls Cookbook," a tantalizing exploration of the diverse and delightful world of lotus seed-based cuisine. From traditional treats to global fusion feasts, this cookbook unveils the secrets behind the versatile lotus seed, offering a symphony of sweet, savory, and exotic delights.Discover the artistry of lotus-infused desserts with chapters dedicated to exotic creations like Rosewater Panna Cotta,...
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The founder of a successful chain of bakeries shares more than 150 no-fuss recipes for delicious go-to family dinners and desserts.
In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries-Cookie Co.-and earned her the nickname "the cookie lady."
Now,...
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As the Great Gusteau said (a character from Disney's 2007 movie Ratatouille), "Anyone can cook," and indeed, anyone can do it, and it's much easier with a guide. "BAKING WITHOUT FLOUR" is not a cookbook intended to be a weight-loss book, but it could serve as a supplement if your nutritionist prohibits the consumption of refined flour.The recipes you will find here are easy to make, and as the book's title suggests, they exclude refined wheat flour...
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La pizza est un plat universel qui fait le bonheur des petits et des grands. Qu'elle soit à la tomate, à la crème, au fromage ou aux légumes, il y a une pizza pour chaque occasion et chaque envie. Mais saviez-vous qu'il est possible de faire une pizza maison avec des ingrédients simples et peu coûteux ? Dans ce livre, je vous propose 10 façons de faire une pizza maison, des recettes simples et savoureuses pour tous les goûts
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You don't have to know how to cook, you just have to love to eat.
Delish.com speaks to food lovers who don't fancy themselves chefs-and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they've crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you'll find more than 275 recipes and ideas that are meant to be devoured, not perfected-including Quesadilla Cake, Chicken...
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German Deliciousness (Season to Taste - Developing a Flavor Memory) is a recipe booklet with easy but yummy German family recipes. It gives the reader the chance to experiment with the recipes and learn how to season and add ingredients by taste. Each person's tastes are different, so most recipes in this book don't give exact measurements for certain ingredients and spices, allowing the reader to make meals as spicy as they want. Rebecca loves...
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"Brews & Bites: A Beer Cheese Revolution" is your passport to a culinary adventure that marries the bold flavors of beer and the creamy allure of cheese. In this tantalizing cookbook, you'll discover the secrets to creating irresistible dishes that will leave your guests craving more.From creamy beer cheese soups that warm the soul to indulgent beer cheese desserts that conclude your meal with a sweet, savory twist, this book unlocks a world of possibilities...
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Indulge your taste buds in a delectable journey through the rich, creamy, and timeless world of Tres Leches with our "Classic Tres Leches Cookbook." This culinary masterpiece celebrates the iconic Latin American dessert, guiding both novice and experienced bakers through a symphony of flavors and creative twists on the traditional recipe.Explore the essential foundations of Tres Leches baking, from mastering the classic version to elevating it with...
15) Coffee Café
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Wake up
and smell the coffee! From a cappuccino in Rome to a sweet cafezinho in Rio,
people all around the world savor their cup of joe. Now java lovers can become home baristas
with this irresistible selection of coffee-based drinks-;plus advice on making
the perfect brew. These cafés come shaken, stirred, and blended, and include
classic espressos, creamy confections, cool concoctions, after-dinner treats,
and combinations with liquor...
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Êtes-vous du type à succomber au grignotage ? Vous arrive-t- il d'avaler tout le contenu d'un sac de croustilles devant la télévision ? Eh bien, nous avons des solutions à vous proposer pour rompre avec ces mauvaises habitudes ! L'idée n'est pas de se priver, mais de trouver des solutions de rechange aux aliments malsains que l'on consomme par habitude et qui peuvent parfois entraîner un gain de poids. La consigne : rendre ces options allégées...
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In the tantalizing pages of "Dolce Italia: A Journey Through Italian Desserts," readers embark on a delightful culinary expedition through the diverse and delectable world of Italian sweets. Authored by a passionate connoisseur of Italian cuisine, this cookbook serves as a love letter to the rich heritage and irresistible flavors that define Italy's dessert culture. From the sun-kissed shores of Sicily to the romantic streets of Florence, each turn...
18) Cocina Britanica: Aprenda a Preparar más de 50 Auténticas Recetas Tradicionales, desde Aperitivos, P
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Lleva los sabores de Inglaterra a tu mesa con esta colección de auténticas recetas británicas, ¡desde el desayuno hasta el postre!La cocina inglesa se describe a menudo como sencilla y abundante, con platos que han evolucionado con el tiempo para reflejar la historia del país y las influencias de sus diversas comunidades de inmigrantes. La cocina inglesa difiere de la de otros países en varios aspectos. Una diferencia notable es el uso de ingredientes...
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In Hazenberg, Kentucky, the local butcher is known for meat, but many customers seek out his advice for other recipes as well.Passions pulsate.Destinies collide.The butcher has a new friend who he not only enjoys but enjoys in the kitchen.Drake and Aggie have cooked up some possessed meats, sexy treats, and many other recipes...just for you!All proceeds from the sales of this cookbook go toward Crazy Ink's Possessed by Passion list run! Be sure to...
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Embark on a delectable journey through the vibrant flavors of Portugal with Doce Portugal: A Celebration of Portuguese Desserts. From the sun-kissed shores of Lisbon to the charming streets of Porto, this cookbook invites you to indulge in the rich culinary heritage of Portugal's sweet traditions. Discover the secrets behind beloved classics like Pastéis de Nata and Bolo de Bolacha, and explore tantalizing creations such as Lampreia de Ovos and Cornucópias....
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