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Series
Language
English
Description
Follow travelers and world-class chefs Padma Lakshmi and Bobby Chinn as they embark on a culinary journey exploring food cultures in some of the world's most delicious destinations, from the world's biggest fish market in Japan to the bustling food markets beneath the Acropolis. Get behind-the-scenes info, features, food festivals and tasty insider tips. Features Calcutta, Punjab, Jaipur, and more.
Series
Language
English
Description
Join Globe Trekker hosts as they discover the fascinating, far-reaching story of tea! First discovered in China in 2723 BC, tea is grown and produced in more than 40 countries worldwide and is the world s most widely consumed beverage after water. Join Rosie Lovell and her fellow hosts, Peter Gordon, Bobby Chinn, Merilees Parker, Holly Morris, Megan McCormick, Ben O'Donaghue and Jonathan Atherton as they embark on a journey across the globe to discover...
Series
Language
English
Description
Planet Food takes viewers on a culinary journey to explore food cultures in some of the world's most delicious destinations: from the world's biggest fish market in Japan to the bustling food markets beneath the Acropolis, and then onto the rich texture of what is Israeli cuisine today. Get behind-the-scenes info, info on food festivals, and tasty insider tips.
5) Peru
Series
Language
English
Description
Peru offers the intrepid foodie a fantastic adventure of the senses. It's no wonder Peruvian cuisine is taking the world by storm. Planet Food is a true taste of the exotic! Follow our travelers as they take you on a culinary journey exploring food cultures in some of the world s most delicious destinations, from the world s biggest fish market in Japan to the bustling food markets beneath the Acropolis. Get behind-the-scenes info, features, food...
Series
Language
English
Description
Looks at the cuisine of Barcelona, Spain, an infusion of Catalonian, Greek, Roman, and Arab influences, visiting the bar Inopia, meeting with a chocolatier, and taking the viewer to a wine festival in Rioja and to Northern Spain to visit one of the country's most famous chefs.
8) Scandinavia
Series
Language
English
Description
From the dregs of Viking feasts, to the finest restaurants in Copenhagen, Sweden and Denmark have evolved a totally unique cuisine. Roving chef Merilees Parker travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented...
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