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Series
Language
English
Description
"With the threat of climate change looming over the present, many consumers and companies have prioritized minimizing their environmental impact through making more sustainable choices. This volume examines the role individual consumption plays in climate change, how companies have attempted to become more sustainable and the effectiveness of these practices, whether countries and local municipalities should regulate consumption, and if it is even...
Series
Language
English
Description
"As of 2015, one in three people worked in agriculture globally. With agriculture contributing only 3 percent of the global GDP, it is challenging for those workers to earn a living wage. Concerns are levied against companies in the food industry, with questions raised about their ethics and their treatment of workers, livestock, and the environment. The massive scale of the industry makes regulation difficult, but under-regulation can result in public...
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