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In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.
In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California...
In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California...
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It's 2045, with the world on the brink of chaos and collapse, but the people have found salvation in the OASIS, an expansive virtual reality universe created by the brilliant and eccentric James Halliday. When Halliday dies, he leaves his immense fortune to the first person to find a digital Easter egg he has hidden somewhere in the OASIS, sparking a contest that grips the entire world. When an unlikely young hero named Wade Watts decides to join...
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Days after winning OASIS founder James Halliday's contest, Wade Watts makes a discovery that changes everything. Hidden within Halliday's vaults, waiting for his heir to find, lies a technological advancement that will once again change the world and make the OASIS a thousand times more wondrous, and addictive, than even Wade dreamed possible. With it comes a new riddle, and a new quest, a last Easter egg from Halliday, hinting at a mysterious prize....
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Some say the devils you know are better than the devils you don't. Well, in these pages there are plenty of both, and all are wickedly delicious. Deviled eggs, a perennial favorite of potluck suppers and picnics, a party food that is nearly perfect in its simplicity and speed of preparation, are basking in a long-awaited renaissance. Technically, deviled eggs should be revved up with a little something spicy, but these recipes show that they don't...
12) Birds like us
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Trapped in a village ruled by the meddling Kondor, Huppu the bird dreams of having the freedom to hatch her own egg. Suddenly, she, Kondor, and their friends are blasted to a distant land, and they must trust in a wise, eccentric bat to guide them on a strange, dazzling odyssey back to the tree they call home.
13) Whirlpool
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When an exquisitely crafted, authentic imperial Faberge egg mysteriously shows up at Laurel Swann's home studio, she knows it can only be from one person-her father, who has drifted in and out of her life for as long as she can remember. But this time Jamie Swann leaves her something too many people will kill for.
Out of her league and desperate, Laurel is forced to accept help from the very man who is trying to ensnare her father in his own web of...
14) The code
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Two thieves try to pull off a dangerous heist with FBI, NYPD, and KGB operatives on their trail, and try to escape with their loot and their lives.
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The Book of Eggs introduces readers to eggs from six hundred species - some endangered or extinct - from around the world and housed mostly at Chicago's Field Museum of Natural History. Organized by habitat and taxonomy, the entries include newly commissioned photographs that reproduce each egg in full color and at actual size, as well as distribution maps and drawings and descriptions of the birds and their nests where the eggs are kept warm. Birds'...
18) The egg
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George hatches a dragon from a strange egg that he finds and then faces the challenge of raising him properly.
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This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful...
20) Follow that egg!
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Knights Uniqua and Tyrone find safe-guarding an egg a lot harder than they thought.
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