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"Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish-anchovies, mackerel, sardines, octopus, and squid, among others-are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh....
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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own - on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks,...
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"In the 1970s, queer people were openly despised and drag queens scared the public; this was also the era when Doris Fish (born Philip Mills in 1952 in Australia) rose to drag queen stardom. He was a leader of the generation that prepared the world not just for drag queens on TV but for a society that is more tolerant and accepting of LGBTQ+ people. How did we get from there to here? Craig Seligman looks at Doris's life as a way to provide some answers...
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Everything you never knew about sushi-its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese...
5) Butcher on the block: everyday recipes, stories, and inspirations from your local butcher and beyond
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Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings....
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"A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is an enthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed the way we eat. He has the sharp eye of a food scientist,...
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"A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award-winning chef and author John Ash The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt- and freshwater treasures-shellfish, crustaceans, finned fish, and many more. Avaluable resource for all things seafood for both home and professional cooks, the...
8) Puffer fish
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"It might be hard to take a puffer fish seriously, especially when it's all blown up like a fishy balloon. However, that's the last mistake some predators will ever make! In this intriguing volume, young readers will journey under the waves to investigate the many species of puffer fish. Full-color photos will help them examine the curious puffer and its many defenses, while detailed text explains the creatures' life, habitat, anatomy, and more"--...
10) Meat and fish
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"Introduces meat and fish in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.
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Built around a proven 120' greenhouse system operable by one person, the book distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponics business. Coverage includes a primer on cold-water aquaponics; pros and cons of different systems; complete design and construction of a deep water culture system; recommended and optional equipment and tools; system management, standard operating procedures, and...
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Betta Fish Basics: A Handbook for Beginners is a must-have guide for anyone who wants to learn how to care for these beautiful and fascinating fish. Whether you're setting up your first Betta tank or looking for expert tips on feeding, breeding, and troubleshooting, this handbook has you covered. You'll discover:The origins, physical characteristics, natural habitat, and key facts of Betta fishHow to select the right tank size, temperature, water...
13) Aquarium
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Aquariums are more than just glass boxes filled with water and fish; they are windows into vibrant underwater worlds teeming with life, color, and beauty. Whether you're a curious beginner with a fascination for aquatic ecosystems or someone seeking a relaxing and rewarding hobby, this book is your gateway to the captivating universe of freshwater and saltwater aquariums.
Aquariums offer a unique opportunity to connect with the natural world from...
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Excerpt: "The scope of the present work is to give in a concise form an account of the principal facts relating to the structure, classification, and life-history of Fishes. It is intended to meet the requirements of those who are desirous of studying the elements of Ichthyology; to serve as a book of reference to zoologists generally; and, finally, to supply those who, like travellers, have frequent opportunities of observing fishes, with a ready...
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The book collection "Aquaponics systems, fish" is intended to disseminate the sciences of synergistic food production such as aquaponics. This food production system is accessible to the general public and eliminates many of the current problems related to the control of the context of an aquaponic system. In this sixth volume, specific topics of improvement and management of the aquaponic production unit are addressed. Specific cases and monetization...
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Though life on earth is the history of dynamic interactions between living things and their surroundings, certain powerful groups would have us believe that nature exists only for our convenience. One consequence of such thinking is the apparent fate of the Pacific salmon--a key resource and preeminent symbol of America's wildlife--which is today threatened with extinction.
Drawing on abundant data from natural science, Pacific coast culture, and...
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Full-color illustrations of 278 of the most common fresh- and salt-water fishes accompany clear and concise descriptions that tell:
-Where different fishes live and what they eat
-Their sizes, shapes, and other identifying features
-Their intriguing and various ways of life
Fishes is a fascinating guide for everyone interested in learning about underwater life.
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An in-depth look at the fish that inhabit the fresh waters of Britain and Ireland. These include famous members of the salmon family, such as the Atlantic Salmon and the Brown Trout, and the obscure whitefish, species of which are confined to just a few lakes. This edition is exclusive to newnaturalists.com Fish have been a highly sought after part of the British fauna since Dame Juliana Berners wrote the first fishing book in 1486, but have long...
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Desde los tiempos antiguos el ser humano ha tratado de domesticar todo tipo de animales, las piscinas granjas y los estanques fue el primer paso para hacer un acercamiento de convivencia con los peces. Esta práctica fue perfeccionada por los años hasta convertirlo en un pasatiempo mundial, los peces no necesitan un amplio espacio para desarrollarse. Por lo que muchas familias pueden permitirse su crianza. En este libro es una portada inicial sobre...
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¿Qué es lo primero que pensamos si escuchamos la palabra tiburón? Si bien es cierto que existen tiburones enormes, impredecibles y feroces, muchos son pequeños e inofensivos para las personas, y todos cumplen una función ecológica importante. La presente "biografía" nos muestra el papel que estos magníficos peces han desempeñado durante siglos en los mares del mundo.
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