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Research has shown that the more information people have about what makes a healthy diet, the more likely they are to eat in a healthy way. This book addresses issues such as the components of a healthy meal, the positive and negative impacts that food can have on the body, and the various illnesses that can be either caused or eased with good or bad diet choices. We have all heard the old saying, "you are what you eat." The six volumes in Health...
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"The NYT bestselling author of Fat Chance, Dr. Robert Lustig explains the eight pathologies that underlie all chronic disease, and how they are not 'druggable,' but how they are 'foodable'--meaning, medication can't cure what nutrition can--by following two basic principles: protect the liver and feed the gut"--
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Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and emergence of associated diet related chronic diseases such as obesity, coronary heart disease, hypertension,...
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Experience That Feeling of Vitality Regardless of Your Age!
Today, many of us are concerned about the toxins in our food, our water and our air, and rightfully so! A growing number of awakened people want more, information on what they are eating and why? It has become a full time job reading labels and hoping the labels are telling us the truth about what we are actually eating when so many chemicals and additives are ending their way into our food...
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Authors Karin and Rick Dina, both healthcare practitioners, provide scientific information on how to construct nutritious raw diets through their Science of Raw Food nutrition classes to hundreds of students. This book is a compendium of the latest information from peer-reviewed research and their own clinical experience on why raw diets are so beneficial and how to construct a raw diet that will provide all the necessary nutrients. Topics covered...
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From Community GroundWorks in Madison, Wisconsin, to Greensgrow Farm in eastern Philadelphia, readers will learn about the motivating vision and people behind each organization. They will also find advice and guidance on everyday issues such as distribution, working with at-risk populations, fostering community, providing therapeutic assistance, and building the infrastructure to maintain new initiatives.
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In Real Food for Pregnancy, specialist in prenatal nutrition, Lily Nichols, outlines the problems with current prenatal nutrition guidelines and provides the evidence that supports a real food diet to optimize maternal and fetal health. Includes meal plans and recipes.
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"In [this book, the author] shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
18) Food
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks,...
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