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"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
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"From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live"--Publisher annotation.
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Rachel Hollis, blogger and founder of "The Chic Site, " delivers a cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties. Packed with big flavor and simple enough for a beginner home cook to master, Upscale Downhome focuses on great-tasting food and beautiful presentation, served up with a chic twist.
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"Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--
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"Beloved Robert Munsch stories with text adapted for beginner readers, including a note from the author, reading tips, and reading activities. Tyya is grocery shopping with her dad, but he's not letting her pick any of the good stuff like cookies, ice cream, or candies. When she holds still and is mistaken for the best, most lifelike doll in the supermarket, an argument at the till leads her dad to buy something good after all. This high -interest...
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The coauthor of the bestselling Raw Food/Real World offers 100 more delectable recipes from New York's premier raw restaurant
Picking up where Raw Food/Real World left off, Sarma Melngailis invites us inside New York's top raw eatery, Pure Food and Wine, with 100 new recipes for delectable and healthful juices, shakes, soups, appetizers, main courses, cocktails, and desserts. The ultimate in healthful eating, Living Raw Food offers delicious fare...
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We're all faced with the same question every evening: What's for supper? Jennifer Chandler's newest recipe collection is full of delicious answers.
Chef and author Jennifer Chandler shares her culinary experience with readers, equipping you with the know-how you need to serve these memorable meals. This beautifully photographed cookbook is filled with entree, side dish, and dessert ideas that are
...11) Le Jardin Dans Votre Assiette: Recettes Delicieuses Et Creatives Pour Une Cuisine Vegetale Savoureu
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Français
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Le Jardin Dans Votre Assiette : Recettes Délicieuses Et Créatives Pour Une Cuisine Végétale Savoureuse est un livre de cuisine végétalienne qui vous invite à explorer de nouvelles saveurs et textures dans votre assiette.Dans ce livre, vous trouverez une variété de recettes qui mettent en valeur les légumes, les fruits, les légumineuses et les noix, pour créer des plats savoureux et sains. Que vous soyez un végétalien convaincu ou que...
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Bad food volume 2
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Slice, Scoop, and Totz -- the cafeteria food that came to life -- return to take on a new threat to Belching Walrus Elementary in this original series featuring the art of viral sensation Joe Whale, a.k.a. the Doodle Boy, and fan-favorite Eric Luper.After saving the pantry from the evil Baron Von Lineal, Slice, Scoop, and Totz are ready to kick back and relax. But when a new threat shows up in the halls of Belching Walrus, they'll have to spring from...
13) Food webs
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"Energy is passed along through a tangled web of all living things. From producers, to consumers, to decomposers, explore food webs. Follow along with easy-to-understand content tied to the curriculum of upper-elementary and middle school students written at a 2nd to 3rd grade reading level. Dyslexia friendly font and design make learning accessible and a recap at the end promotes checking for understanding to aid with comprehension. It's key biology...
14) Finished by food
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"We eat to stay alive, but some unlucky eaters meet their deaths after feasting. Learn about the bizarre ways four people were finished by food. This engaging hi-lo book draws in 4th and 5th grade readers with wild content while a 1st to 2nd grade reading level makes the information accessible. It's a roaring good time!"--
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Let Go of Emotional Overeating and Love Your Food is for anyone who would like to eat whatever they like, yet stop just at the point of satisfaction without overeating.
Written by a Columbia University trained psychotherapist and former emotional overeater, Let Go of Emotional Overeating and Love Your Food offers psychologically sound techniques for recognizing the symptoms of emotional overeating and methods for addressing it in ways that are...
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Dive into the tantalizing world of shrimp pasta with "Shrimp Sensations," a comprehensive guide that promises to delight pasta lovers and seafood enthusiasts alike. From timeless classics to innovative creations, this cookbook is your passport to mastering the art of shrimp pasta mastery. Embark on a culinary journey as you explore the rich history and cultural significance of shrimp pasta, from its humble beginnings to its status as a beloved dish...
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Embark on a delectable journey through the world of grape jam with "Gourmet Grape Jam: A Culinary Journey Celebrating the Versatility of Grapes." This comprehensive cookbook invites you to explore the rich history, diverse flavors, and endless possibilities of homemade grape jam. From the humble beginnings of grape jam-making to the modern innovations shaping its future, this book offers a tantalizing array of recipes, tips, and insights for both...
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In "Brown Rice Renaissance," embark on a culinary journey that celebrates the humble yet mighty grain - brown rice. Delve into the pages of this cookbook to discover a treasure trove of innovative recipes, cooking techniques, and nutritional insights that showcase the versatility and flavor potential of brown rice. From breakfast delights to savory mains, vibrant salads to indulgent desserts, this book offers a comprehensive exploration of brown...
19) Fireside Feast
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Indulge in a culinary journey like no other with "Fireside Feast: A Spicy Beef Cookbook." Packed with tantalizing recipes that celebrate the bold flavors of spice-infused beef, this cookbook is your ultimate guide to creating mouthwatering dishes that will delight your taste buds and warm your soul. From sizzling appetizers and comforting soups to hearty main courses and delectable desserts, each recipe in Fireside Feast is thoughtfully crafted to...
20) Savor & Spice
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Embark on a tantalizing culinary journey with "Savor & Spice," a captivating cookbook that celebrates the harmonious pairing of spiced chicken and mushrooms. From appetizers to desserts, this book is a treasure trove of flavorful recipes that will tantalize your taste buds and inspire your inner chef. Discover the rich history and importance of spices in cooking, and explore the nutritional benefits of incorporating chicken and mushrooms into your...
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