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Series: Food and feasts
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Book
Fiction / Non-Fiction
Non Fiction
Audience
Juvenile
Author
Dawson, Imogen
Balkwill, Richard
Steele, Philip, 1948
Martell, Hazel
Series
Great Courses
Fodor's Travel Guides
American Palate
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Subject
Literature
Food habits -- Europe -- History
Aztec cooking
Aztecs -- Food
Aztecs -- Social life and customs
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English
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1)
Food & feasts in the Middle Ages
Author
Dawson, Imogen
Series
Food and feasts
Language
English
Book
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See what, how and when meals were cooked and served during the Middle Ages.
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2)
Food & feasts with the Aztecs
Author
Dawson, Imogen
Series
Food and feasts
Language
English
Book
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3)
Food & feasts in ancient Rome
Author
Steele, Philip
Series
Food and feasts
Language
English
Book
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4)
Food & feasts in ancient Egypt
Author
Balkwill, Richard
Series
Food and feasts
Language
English
Book
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5)
Food & feasts with the Vikings
Author
Martell, Hazel
Series
Food and feasts
Language
English
Book
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6)
Food & feasts in ancient Greece
Author
Dawson, Imogen
Series
Food and feasts
Language
English
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7)
Food & feasts in Tudor times
Author
Balkwill, Richard
Series
Food and feasts
Language
English
Book
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8)
Between the two world wars
Author
Steele, Philip
Series
Food and feasts
Language
English
Book
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