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English
Description
Around the country, and even the world, an increasing number of people are becoming concerned about theuse of genetically modified foods. Also known as genetically engineered foods, these crops are certainly nothingnew, but they are becoming increasingly common. The increasing use of these crops and foods, combined withincreased research, has led many consumers to question the safety of genetically engineered foods and also towonder how they may avoid...
Author
Language
English
Description
"Unveiling the Secrets: The Truth About Genetically Modified Foods" is a comprehensive and insightful exploration into the world of genetically modified organisms (GMOs) in our food supply. This book delves into the science, politics, and economics surrounding GMOs, aiming to provide a balanced and factual perspective on one of today's most contentious and misunderstood topics.The narrative begins by unpacking the science behind genetic modification,...
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