Catalog Search Results
Author
Series
Alex Rider adventures volume 8
Language
English
Description
"Targeted by a hitman and under threat of his past being exposed by the media, Alex reluctantly turns to MI6. But their help doesn't come cheap: they need Alex to spy on the activities at a GM crop plant. There he spots Desmond McCain, a high profile charity organiser, who realises that Alex is on to him and the real plans for the money he's raising. Kidnapped and whisked off to Africa, Alex learns the full horror of McCain's plot: to create an epic...
Author
Series
Language
English
Formats
Description
Genetically modified organisms (GMOs) are a vital but controversial part of our modern food supply. This book explores the history of genetic modification and the development of scientific processes used to enhance what we eat. Potential benefits and dangers of genetically altered food are explored. The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know...
Author
Series
Language
English
Formats
Description
"Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Author
Language
English
Formats
Description
The definitive book on the rise of biotechnology and genetic modification in the world's food supply, a growing topic of fierce international debate.
Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products-from...
Author
Language
English
Formats
Description
" "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers...
Author
Language
English
Formats
Description
What exactly are GMOs? Can they really make us sick? Why is there so much controversy around them? After she was diagnosed with a sensitivity to genetically modified corn -- and discovered that her toddler son was suffering from the same condition -- Caitlin Shetterly set out to ask these questions. The answers, and her hard-fought journey to learn them, are here in this disquieting and meditative window into GMOs and how they are modifying not only...
7) Sea change
Author
Language
English
Formats
Description
"In 2022, GMOs were banned. A biopharmaceutical caused the Catastrophe: worldwide economic and agricultural collapse, and personal tragedy for lawyer Caroline Denton and her son. Ten years later, as Renata Black, she is a member of the Org, an underground group of scientists hunted by the feds. But the Org's illegal food-research might just hold the key to rebuilding the worlds' food supply."--Provided by publisher.
Author
Series
Language
English
Formats
Description
"GMOs, or genetically modified organisms, are one of the hottest topics in food science and nutrition today. Are they unhealthy? Are they helpful? Readers explore this complex topic with the help of balanced text that allows them to see the facts behind this heated debate. Detailed sidebars and graphic organizers provide additional information about the science behind GMOs, and full-color photographs help readers make connections between the foods...
Author
Language
English
Appears on these lists
Description
A young chef is the only one who can protect her town from an onslaught of scientifically enhanced, highly addictive potatoes. Yasmina isn't like the other kids in her city. She might be an oddball, but no one can deny that Yasmina has a flair for food. All she needs to whip up a gourmet meal is a recipe from her cookbook and fresh vegetable form the community garden. But everything changes when the garden is bulldozed and replaced with a strange...
Author
Language
English
Description
"Eddie Morales is quite happy as a lowly R&D man at a Boise-based biotech firm called Tuberware. His aspirations don't reach far beyond processed foods and a simple life in Idaho. It comes as a shock when the company's head calls Eddie into the office to discuss a situation in Puerto Malogrado--a tiny but tumultuous country in South America--where lax regulations allow Tuberware to market experimental crops. Some years ago, the company introduced...
11) Blight
Author
Language
English
Formats
Description
When an agribusiness facility producing genetically engineered food releases a deadly toxin into the environment, seventeen-year-old Tempest Torres becomes entangled in a war she never knew existed.
Author
Series
Language
English
Formats
Description
Because the term "GMO" comes up in debates about food, it is important to understand the term. If you are curious about whether or not GMO foods are good or bad, keep in mind that 92 percent of corn in the U.S. is GMO corn. This enlightening book will help your readers by defining what GMO crops are, how they differ from past agricultural production methods, what scientists think about their effects on humans, and why they are so controversial. GMOs...
Author
Series
Bloomsbury sigma volume 34
Language
English
Description
"Mark Lynas was one of the original GM field wreckers. Back in the 1990s--working undercover with his colleagues in the environmental movement--he would descend on trial sites of genetically modified crops at night and hack them to pieces. Two decades later, most people around the world--from New York to China--still think that 'GMO' foods are bad for their health or likely to damage the environment. But Mark has changed his mind. This book explains...
Language
English
Description
Seventy-five percent of processed foods on supermarket shelves--from soda to soup, crackers to condiments--contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and the public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health...
19) GMO OMG
Language
English
Description
"Director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can't gain back? These and other questions take Seifert on a journey from his family's table to Haiti, Paris, Norway, and the lobby of...
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request