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"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips....
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"From seeds to stove top, from preparing the soil to elegant dining suggestions, this book has easy-to-follow instructions and inspirational ideas every step of the way. Each section presents vivid photos and practical information, including:How to design and grow an herb garden in just about any space - from a spacious plot to a tiny balcony - and in just about any climate ; A tour through many beautiful private herb gardens, including some of Creasy's...
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Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth.
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The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.
Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh...
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Learn how to grow hardy and fragrant herbs then use them create delicious meals with this beautifully illustrated herb gardening and cooking book. Author Rosalind Creasy takes you from seeds to stove top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way, with a complete "Resources" section. There's information on how to design and grow an herb garden just about...
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A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't...
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"Herbs are a gift from nature. They not only help to create aromatic and delicious food, they also support overall health and wellness on a daily basis. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep,...
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Mother Nature has the best herbal remedies and seasonings!
Discover the healthy benefits and flavor-enhancing properties of more than 80 versatile herbs, including
EUCALYPTUS: to remedy your cold or relieve your arthritis pain
SAGE: to spice your meat or neutralize odors in a room
CAMPHOR: to ease your muscular pains or soothe your chapped lips
GALANGAL: to add a kick to your family's stir-fry
Every page is illustrated with clear explanations of which...
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Nightmares! volume 2
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"Twelve-year-old Charlie and his friends must find out why their neighboring town has become overrun with sleepwalkers before what's going around reaches them and it's too late"--
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A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.
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"In this comprehensive guide, the author profiles the plants that have proven most effective in fighting viral infections and provides in-depth instructions for preparing and using formulations to address the most common infections and strengthen immunity, safely and naturally. The updated 2nd edition also includes an expanded guide to COVID-19"--
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