French-trained chef Donovan Russell needs a change--a big one. So he is trading in his five-star Parisian kitchen for the restaurants at his grandmother's up-and-coming Reno casino. Donovan's cooking techniques are flawless. It will be culinary perfection as soon as he convinces his spirited and unconventional new pastry chef to follow his rules!. Hendrix Beausolies never follows recipes. Her desserts are a mouthwatering riot of complex flavors, each...