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Language
English
Description
In this collection of 24 lectures (30 min. each), Joel Sartore lectures on the basics of operating a camera, the elements of a photograph and composition and lighting, as well as analyzing real-life photo opportunities and selecting and preparing photographs for photographic essays.
Series
Language
English
Description
In collaboration with the Culinary Institute of America, Great Courses brings you a comprehensive course in baking pastries and desserts taught by Chef Stephen L. Durfee of the Culinary Institute of America at Greystone. Chef Durfee is a James Beard Award winning pasty chef and he breaks down the art of baking so students of all experience levels will improve their skills in the kitchen.
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Series
Language
English
Description
Join Chef Bill Briwa of The Culinary Institute of America as he answers your questions and more about selecting and storing produce while revealing how you can take the same fresh ingredients, bright flavors, and unexpected combinations you love at restaurants and easily prepare them in your own kitchen every night of the week.
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Series
Language
English
Description
"This course offers adults a full introduction to self-defense--a course in learning how to keep yourself and your loved ones safe. While self-defense is often defined as the use of physical force to counter an immediate threat of violence, this course will address a much broader spectrum of strategies for effective self-defense."--Introduction
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Series
Language
English
Description
Introduces the ancient tradition of yoga and how it has evolved to become the North American phenomenon that it is. The first half of the course provides a brief history of what we know as yoga in the West and the science behind how mondern yoga can create a healthy body and mind. The second half of the course is primarily experiential, introducing popular modern styles of yoga.
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