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1) Together tea
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"Darya has discovered the perfect gift for her daughter's twenty-fifth birthday: an ideal husband. Mina, however, is fed up with her mother's years of endless matchmaking and the spreadsheets grading available Iranian-American bachelors. Having spent her childhood in Tehran and the rest of her life in New York City, Mina has experienced cultural clashes firsthand, but she's learning that the greatest clashes sometimes happen at home. After a last...
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Two families awaiting the arrival of their adopted infant daughters from Korea meet at the airport. The families lives become interwined after the Donaldsons, a young American couple invite the Yazdan's, Maryam, her son and his Iranian American wife to an arrival party, which becomes an annual event. Maryam, who came to this country thirty-five years earlier, feels her values threatened when she is courted by a newly widowed Donaldson. A penetrating...
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"When Noor returns to her native Iran for the first time in thirty years, with her very American daughter, Lily, so much about her homeland is different. But Café Leila--the restaurant Noor's family has run for three generations--hasn't changed. A neighborhood café in Tehran is at the center of this powerful and transporting story of love, family, friendship, and homecoming told against the backdrop of Iran's rich, yet tragic, history"--
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""Donia Bijan discovers a way back to home and what it means to belong. A memoir both universal and intimate, anchored in history and lifted by the mysterious elements that only occur in a warm and inviting kitchen." --Marsha Mehran, author Pomegranate Soup For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic Revolution in Iran threatened their safety, they fled...
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"Since she was young, Tala Raassi knew her fate lay in fashion. But growing up in her beloved homeland of Iran, a woman can be punished for exposing her hair in public, let alone wearing the newest trends. Despite strict regulations, Tala developed a keen sense of style in backroom cafes and secret parties. She never imagined her behavior would land her in prison, or bring the cruel sting of a whip for the crime of wearing a mini-skirt. Tala's forty...
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"In this searing memoir, Iran-born author Rahimeh Andalibian tells the story of her family: their struggle to survive the 1979 revolution, their move to California, and their attempts to acculturate in the face of teenage rebellion, murder, addiction, and new traditions. Andalibian struggles to make sense of two brutal crimes: a rape, solved by her father, and a murder, of which her beloved oldest brother stands accused. She takes us first into her...
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As far back as she can remember, Azadeh Moaveni has felt at odds with her tangled identity as an Iranian-American. In suburban America, Azadeh lived in two worlds. At home, she was the daughter of the Iranian exile community, serving tea, clinging to tradition, and dreaming of Tehran. Outside, she was a California girl who practiced yoga and listened to Madonna. For years, she ignored the tense standoff between her two cultures. But college magnified...
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"A passionate hymn to the power of fiction to change people's lives, by the #1 New York Times bestselling author of Reading Lolita in Tehran. Ten years ago, Azar Nafisi electrified readers with her million-copy bestseller, Reading Lolita in Tehran, which told the story of how, against the backdrop of morality squads and executions, she taught The Great Gatsby and other classics to her eager students in Iran. In this exhilarating followup, Nafisi has...
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"A glorious treat awaits you at the literary table of Donia Bijan." --Adriana Trigiani Set against the backdrop of Iran's rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a bittersweet homecoming. When we first meet Noor, she is living in San Francisco, missing her beloved father, Zod, in Iran. Now, dragging her stubborn teenage daughter, Lily, with her, she returns to Tehran and to Cafe Leila, the restaurant...
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