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English
Description
Chef Tom Small provides instructional cooking covering such Italian favorites as: watermelon salad with feta and mint, wedge salad with pancetta, tomato and blue cheese vinaigrette, turkey burger with provolone, grilled pork chop with nectarines and balsamic honey glaze, grilled vegetables and fresh mozzarella, and more. Other recipes include nectarines and blueberries with granola and yogurt sorbet.
Series
Language
English
Description
Learn pastry baking basics while making: Buttermilk Biscuits, Everyday Bread, Sweet Dinner Rolls, Raspberry Scones, Salted Caramel Cheesecake with Shortbread Crust & Chocolate Ganache, Chocolate S'more Tart, Rugelach, Strawberry Rhubarb Crostada, Banana Cake, Macaroons, Red Velvet Cupcakes, and Blackberry Cobbler Bars. Printed recipes included.
Series
Language
English
Description
The Chocolate Man Bill Fredericks follows up on his Basic Truffles program by teaching more advanced molding and decorating techniques for coloring, flavoring, airbrushing, painting, texturizing, and using transfer papers. Learn to make coronets and lines, use white chocolate accents, cocoa butter color accents, air brush techniques, transfer sheet variations, molding of both white and dark chocolate, cleanup, ganache, and finally sealing truffles....
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