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Series: Science of
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Fiction / Non-Fiction
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Juvenile
Author
Claybourne, Anna
Solway, Andrew
Series
Library of physical science
Let's Learn About Matter
My science library
Physical science
Properties of materials
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Literature
Matter -- Properties -- Experiments -- Juvenile literature
Science -- Experiments -- Juvenile literature
Bread -- Experiments -- Juvenile literature
Cooking (Bread) -- Juvenile literature
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Water -- Experiments -- Juvenile literature
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1)
The science of a glass of water: the science of states of matter
Author
Claybourne, Anna
Series
The science of
Gareth Stevens learning library
Language
English
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Learn what water is, how we use it, and why our world may be running dry.
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2)
The science of a loaf of bread: the science of changing properties
Author
Solway, Andrew
Series
The science of
Language
English
Book
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Bread is a staple food in many countries. Just a few simple ingredients--flour, yeast, and water--become a crusty, tasty loaf in the oven. Learn about the physical and chemical changes that happen between the mixing bowl and the serving plate.
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