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Victor Hicken tells the richly detailed story of the common soldiers who marched from Illinois to fight and die on Civil War battlefields. The second edition of the 1966 classic includes a new preface, twenty-four illustrations, and a twenty-five-page addendum to the bibliography that provides many new sources of information on Illinois regiments.
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“The Midwest Gardener's Book of Lists” is a definitive guide for gardeners in one of the biggest gardening areas in the country. The many subjects listed in this useful guide include plants that complement architecture, can withstand drought, do well in various soil types, bloom for weeks, and both attract and repel wildlife.
6) Africville
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"When a young girl visits the site of Africville, in Halifax, Nova Scotia, the stories she's heard from her family come to mind. She imagines what the community was once like--the brightly painted houses nestled into the hillside, the field where boys played football, the pond where all the kids went rafting, the bountiful fishing, the huge bonfires"--
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Fuller and Reddekopp take us on a fascinating exploration of the world of food. They travel around the globe to trace the enduring links of geography and food, showing how the preparation and enjoyment of dishes define the major cultural regions of the world. Though these regions have changed over time, the sharing of foods and food traditions are prime examples of our global connection.
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"[This book reveals] where the real power to create change lies and how it can be used to address our most serious social, economic, and environmental challenges. Power is shifting in the world: downward from national governments and states to cities and metropolitan communities; horizontally from the public sector to networks of public, private and civic actors; and globally along circuits of capital, trade, and innovation. This new locus of power--this...
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"Have you ever wondered what some of the world's most disgusting dishes are? Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky herrings... These might sound like disgusting ingredients to make witches' potions with, but no, they are delicious and exclusive delicacies served in different parts of the world. The aim of this book is to question what we consider disgusting and to show the incredible diversity and creativity of the world's...
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In the riveting second installment of the National Park Mystery Series, archaeologist Chuck Bender finds himself and his young wife and stepdaughters in the crosshairs of an unknown killer when he defends his brother-in-law from false accusations of murder in the brutal slaying of a resort worker in Rocky Mountain National Park.
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"Three of the nation's top scholars, known for tackling key mysteries about poverty in America, turn their attention from the country's poorest people to its poorest places. Based on a fresh, data-driven approach, they discover that America's most disadvantaged communities are not the big cities that get the most notice. Instead, nearly all are rural. Little if any attention has been paid to these places or to the people who make their lives there....
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Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented...
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2023 ALA Children's Award Winners and Nominees
AANHPI Authors: Youth Nonfiction (SCPL-YS)
SD 129 Youth Book Talks Spring 2022
AANHPI Authors: Youth Nonfiction (SCPL-YS)
SD 129 Youth Book Talks Spring 2022
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"A powerful true story of a young girl who has never known life outside a refugee camp and a father determined to help her dream beyond the fences that confine them"--
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"David S. Landes tells the long, fascinating story of wealth and power throughout the world: the creation of wealth, the paths of winners and losers, the rise and fall of nations. He studies history as a process, attempting to understand how the world's cultures lead to - or retard - economic and military success and material achievement." "Countries of the West, Landes asserts, prospered early through the interplay of a vital, open society focused...
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By combining the insights of two outstanding authors, it offers a model that anyone can follow. Inspired by examples, you'll learn the strategies for making and maintaining a diverse, layered landscape - one that offers beauty on many levels, provides outdoor rooms and turf areas for children and pets, incorporates fragrance and edible plants, and provides cover, shelter, and sustenance for wildlife. The Living Landscape is your roadmap to a richer,...
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Native Plants of the Midwest shows you the best native plants and how to use them in your garden. This invaluable resource includes 500 species of trees, shrubs, vines, perennials, groundcovers, bulbs, and annuals; plants that attract native bees, butterflies, birds, and other beneficial wildlife; and practical cultivation tips for adding natives to your garden.--COVER.
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"The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them...
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