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Those who have a deep affection for Britain's countryside will be totally absorbed by this extraordinary history of environmentalists' efforts to conserve the glorious South Downs. After describing the special qualities of the area and earlier attempts to safeguard it, the story of a twenty-year campaign to secure National Park status for this special part of England is recounted. Strong forces opposed, but the South Downs Campaign, which eventually...
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Dishy Stories serves up a smorgasbord of culinary delights, from the exotic Hungarian cherry soup and French potato classics to the comfort of British and Irish game birds paired with fruit. While many dishes like chip butties, sausages with dumplings, and cheese on toast are everyday favourites, they each carry a rich history that often goes unnoticed.
This collection is more than just recipes; it's a journey through the unique and captivating tales...
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"Esteban Castillo, creator of the award-winning blog Chicano Eats, takes readers on a delicious tour of the diverse flavors and food of Mexican-American cuisine. Castillo's love for dynamic food photography and design, cooking, and Chicano culture is presented through more than 80 authentic Mexican and fusion recipes as gorgeous to look at as they are sublime to eat"--Page 4 of cover.
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Dive into the vibrant and flavorful world of Portuguese coastal cuisine with "Portuguese Seafood Sensations: Coastal Cuisine at its Finest." This sumptuous cookbook opens up the treasure chest of Portugal's culinary traditions, offering a tantalizing journey through 100 meticulously curated recipes that celebrate the country's love affair with seafood. From the bustling markets of Lisbon to the serene shores of the Algarve, each recipe is a passport...
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Welcome to French Bistro at Home, where you'll discover the delightful world of French cuisine right in your own kitchen. In this book, we've curated 100 authentic recipes that capture the essence of French bistro dining, allowing you to enjoy the flavors of France without having to leave home. From classic appetizers to indulgent desserts, each dish is designed to bring a touch of elegance and simplicity to your table. Whether you're a seasoned cook...
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Do you love the great outdoors and exploring nature? Are you a fan of healthy, sustainable living? Then get ready to discover the amazing world of wild edibles with Wild Edibles of the West Coast: Foraging Wild Edible Plants of California and the Pacific Northwest.This comprehensive 2 book bundle is packed with everything you need to know to safely and successfully forage wild edibles in the western United States. From identifying edible plants and...
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Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.
This...
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Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years.
This easy-to-use cookbook includes recipes for popular dishes, including:
- Chelow Kebab (Lamb Kebabs)
- Vegetable Kukoo (Persian Omelette)
- Gheimeh Badenjan (Eggplant and Split Pea Bake)
- Gormeh Subzi (Lamb and Herb Stew)
- Persian Rice
- Persian Koftah (Beef Rissoles)
- Sabzi Khordan (Herb Platter)
- Yoghurt
- Mishmishiya...
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This is the first field guide in 25 years to treat Florida's amazing variety of ferns. Color plates feature more than 200 images, some of which include rare species never before illustrated in color. Includes notes on each species growth form and habit, as well as general remarks about its botanical and common names, unique characteristics, garden use, and history in Florida. All professional or amateur botanists, plant lovers, and gardeners will...
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Discover a wide range of delicious and simple to cook traditional Japanese recipes inside my new Japanese recipe book, Japanese Cookbook: A Selection of Delicious Traditional Japanese Recipes. A must-read book for anyone wanting to discover new Japanese recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty Japanese dishes from breakfast to lunch, from appetizers to entree. Inside my new traditional Japanese...
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Learn how to cook traditional Iraqi dishes the way they have been handed down from mothers to daughters over hundreds of years. This easy-to-use cookbook includes recipes for popular dishes, including: Chicken Biryani. Kabuli Rice (Lamb Rice with Pistachios). Shorbat (Green Dumpling Soup). Faisinjan (Chicken in Pomegranate Sauce). Shahkam Asheh (Rice Stuffed Vegetables). Masgouf (Baked Whole Fish)Mujaddara (Lentils with Rice). Zard w'Haleeb (Yellow...
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Welcome to Sabores de España, a culinary exploration of the rich and diverse tapestry of Spanish cuisine. From the sun-kissed coasts to the vibrant city streets, Spain's gastronomic landscape reflects its history, culture, and regional diversity. This book is a tribute to the flavors, aromas, and traditions that make Spanish food a beloved and cherished part of world cuisine. Sabores de España has been crafted to bring the essence of Spanish cuisine...
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Welcome to the vibrant and diverse world of Thai cuisine, where flavors dance on your taste buds, and every bite tells a story. Savoring Thailand is your passport to the rich tapestry of Thai culinary delights, featuring 100 carefully curated recipes that showcase the essence of this beloved cuisine. From street food stalls to grand banquets, immerse yourself in the unique blend of sweet, sour, salty, bitter, and umami flavors that make Thai food...
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Welcome to the Korean Kimchi Chronicles, where we explore the vibrant and diverse world of Korean cuisine. From the pungent tang of fermented kimchi to the savory delights of bulgogi, this book is your passport to the rich flavors and traditions of Korea. With 80 mouthwatering recipes covering every course, prepare to embark on a culinary journey unlike any other. Whether you're a seasoned home cook or a curious beginner, there's something here for...
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Embark on a culinary journey to the enchanting city of Vienna. From the grandeur of imperial palaces to the cozy charm of historic coffeehouses, Vienna's culinary heritage unfolds through this collection of delicious recipes, thoughtfully arranged into seasonal chapters.Discover the secrets behind Viennese classics like the iconic Sacher Torte and the beloved Wiener Schnitzel, transformed with modern flair. Immerse yourself in the heart of Austrian...
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Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that
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"In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen --Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani....
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This book is written mainly for learning purposes for those who are interested in the development context and how development and humanitarian activities are run, and it would help someone who is seeking a job with civil society and UN.
I am deeply satisfied for the opportunity to be an international professional in relief and development organizations, including UN. I sincerely believe: "If I could do these things, you also can for sure. Your...
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