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"Sisters Rose Tillman and Marvina Nash haven't spoken in decades--not since Rose sent Marvina $40 to register their business and Marvina spent it on something else. Rose begins a long career at the post office and Marvina spends her weekends cooking chicken dinners for the church fundraiser. Marvina never leaves the canister of their mama's special spice mix in the church kitchen, and she shares the recipe with no one. Rose never forgave Marvina...
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Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit "pop-up" restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this "rock star" of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the "pop up" or "touring" restaurant that moves from place to place....
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"A belated honeymoon turns into a busman's holiday when gardas Siobhán and Macdara Flannery find themselves investigating a dead body found in a fish and chips shop . . . Siobhán's brother Eoin's new family restaurant, The O'Sullivan Six, is so close to opening--but waiting on the necessary permits plus the heat of July in the village of Kilbane in County Cork is driving everyone a bit mad. Macdara Flannery comes to the rescue with a plan--take...
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"Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren't just good, they're magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island's peace...
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Foodie and sometimes sleuth Chloe Carter smells something fishy when a waitress from a popular new Boston restaurant turns up dead in a seafood delivery truck Having an executive chef boyfriend guarantees Chloe Carter the best table at Simmer, Boston's hottest new restaurant, any night of the week. But the Back Bay foodie's incredible comped dinners are usually enjoyed without Josh, whose pressure-cooker job has taken over his life. The same can't...
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Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.
Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened...
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Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.
Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region's best restaurants.
Swing down to the Gulf Coast and wade into a chef's...
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You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries.
Daniel explains that, as true Parisians know; a bistro is a small,
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Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network's Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn't alone! She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door...
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This book will equip anyone interested in a career in waitering. Topics covered include: Qualities of a good waiter, Opening sequence of the restaurant, types of restaurants, types of services, Traits of a waiter, various tasks before service starts, allocation of service areas, taking bookings, welcoming guests, assigning tables, checking for comfort, order taking, upselling, delivery of food, quality control, wine & champagne bottles opening and...
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"When Lynsi Snyder's grandparents founded In-N-Out Burger in 1948, they built it with a passion for quality and service that Lynsi embraced at a young age. After starting as a store associate at age seventeen, she then worked in other departments, gaining first-hand experience with almost every aspect of the family business until she became president in 2010. She has led the company through explosive growth--today, there are three-hundred and eighty...
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A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion...
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En este libro encontraras 175 recetas de menus completos de varios paises del mundo. Incluye tambien una selección completa de ensaladas, postres y pasabocas. Es un viaje culinario por el mundo donde se explica paso a paso cada preparacion con un lenguaje sencillo y claro. son recetas que se preparan con ingredientes comunes y faciles de conseguir y que todos podemos preprar sin ser chef.
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"John Bil has worked with fish - on the water, behind the counter, and in the kitchen - for over twenty-five years. In Honest Weight: Straight Talk from the Seafood Counter, Bil pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? How can you be sure those shrimp have been responsibly farmed? How do you clean...
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Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don't have the confidence to break away from tradition. Eric helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for some amazing...
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Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.
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Foreword by Alice Waters
In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City's most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins of the restaurant's philosophy of sourcing the best prime materials, including olive oil, salt, vinegar and all that make the Mediterranean way of life so alluring.
"This book holds the succulent...
18) Lake Maggiore
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StresaTo the tourist, who, for the first time, arrives in Stresa, a breathless sight is offered. In the beginning, a superb lakefront window was delineated with lines of palm trees, flourishing gardens, and facades of grand hotels.Then, looking at the lake, enchanted, as if emerging from the same waters, the spectacular Borromean Islands (Isola Bella, Isola Madre, and Isola dei Pescatori).The splendor of these visions is enough to understand how Stresa...
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Are you curious about mastering the art of sushi making but don't know where to start?Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite?Looking for inspiration to expand your culinary skills with simple yet elegant sushi recipes? If these questions resonate with you, then you've found the perfect starting point. "Sushi Basics: A Guide for Beginners" is set to transform your approach to this revered Japanese...
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La ciudad de Nápoles, situada en la costa sudoeste de Italia, es la tercera ciudad más grande del país y una de las más ricas en cuanto a historia se refiere. Pero a pesar de su increíble pasado que se extiende a sus primeros cimientos hasta el siglo IX a.C., a menudo es pasada por alto por los turistas que rara vez se aventuran aquí desde la cercana Roma. Pero con tanto que ofrecer a los viajeros, ya era hora de que Nápoles recibiera la atención...
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