"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...

Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--

This guide will show you where to sample the best of the French classics, from cozy bistros to swish brasseries, as well as where to check out the more recent innovations in the Parisian food scene: everything from high quality street food with a French twist, to newly popular vegetarian restaurants, juice bars and locally brewed craft beers.

"Have you ever wondered where the first coffee shop sprung up, or when the sushi conveyor belt was invented? Unbelievably, the global history of the dining establishment has never been told-until now. Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he's traversing the...

"Sophie is busy handling the first ever convention of the Association of Ghost Kitchens--restaurants that do delivery only--but she's taking a little time out for a lunch meeting organized by A Healthy Meal. The group is dedicated to providing meals for children in need, and as a bonus, it'll give Sophie the perfect opportunity to ogle the lavish Old Town home of socialite Geraldine Stansfield. Gerrie's dining room is impeccably furnished, the table...

"Katie's got it pretty good. She's a talented young chef, she runs a successful restaurant, and she has big plans to open an even better one. Then, all at once, progress on the new location bogs down, her charming ex-boyfriend pops up, her fling with another chef goes sour, and her best waitress gets badly hurt. And just like that, Katie's life goes from pretty good to not so much. What she needs is a second chance. Everybody deserves one, after all--but...

When her granddaughter Aria comes to stay with her, making it her mission to turn her boba café around, Jing Li, who is the secret keeper of the monster of San Francisco, is overrun with customers while Aria sneaks away to reason with the earthquake-causing monster.

Sixteen-year-old Jules, whose family owns an Italian restaurant and has a history of mental illness, starts seeing a recurring vision about a rival restaurant, a truck crash, and forbidden love.

Foodie and sometimes sleuth Chloe Carter takes on Beantown to solve a murder by food processor After months between gigs, Chloe Carter's dishy boyfriend, Josh Driscoll, has just landed his dream job: executive chef at Simmer, Boston's soon-to-be hottest new restaurant. As Josh preps for a New Year's Eve grand opening, Chloe, on winter break from grad school, hooks him up with Food for Thought, an annual charity fundraiser. It seems like a win-win-Simmer...

An ode to the French café as a magical place, portrayed by a beloved author with humanity, insight, and tenderness. At a classic café in the French provinces, anonymity, chance encounters, and traumatic pasts collide against the muted background of global instability. Jean-Philippe Blondel, author of the bestselling The 6:41 to Paris, presents a moving fresco of intertwined destinies. In the span of twenty-four hours, a medley of characters retrace...