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"In ten stunning and bleak tales set in the woodlands, swamps, and chemical plants along the Alabama River, Tom Franklin stakes his claim as a fresh, original Southern voice. His lyric, deceptively simple prose conjures a world where the default setting is violence, a world of hunting and fishing, gambling and losing, drinking and poaching-a world most of us have never seen. In the chilling title novella, three wild boys confront a mythic game warden...
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"The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...
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The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed...
4) Meridian
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"Meridian Hill, a dedicated and courageous young activist in the 1960s, works to create peace and understanding through her civil rights work, touching the lives of all those she meets even when her health begins to deteriorate. With the old rules of Southern society collapsing around her, her coworkers quitting and moving to comfortable homes and lives, and others turning to more violent means of achieving change, Meridian fights a lonely battle...
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Loosely linked by characters and themes, The Curious Lives of Nonprofit Martyrs follows shysters and schemers, film buffs and future ornithologists, unlikely do-gooders, and the men who make up Veterans Against Guns in North America, all doing the best they can with what they possess in smarts and cunning. With Singleton's signature comic flair, these stories peer through the peepholes of small-town South Carolina into the lives of everyday martyrs--prodigal...
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"Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville's fresh, artisanal, food scene." (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries)
Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the...
Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the...
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A Northern lawyer in a Southern town risks his life to bring a killer to justice in this suspenseful legal thriller by a #1 New York Times–bestselling author.
A Yankee through and through, Adam Shaw never felt at ease among the upper crust of the Deep South. An attorney to some of the most powerful people in Alabama, he is close with only two of them. When Adam’s best friend, Henry Cantwell, disappears after...
A Yankee through and through, Adam Shaw never felt at ease among the upper crust of the Deep South. An attorney to some of the most powerful people in Alabama, he is close with only two of them. When Adam’s best friend, Henry Cantwell, disappears after...
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1996 - Luca Saracino is thirteen and has been completely blind for eight months when his parents move to a Southern Italian farmhouse they dream of turning into a hotel. With his brother dropping out of university and the family reeling from Luca's diagnosis, they are chasing dreams of rebirth and reinvention.
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NATIONAL & REGIONAL CUISINE. If it seems like Nashville is everywhere these days--that's because it is. It's on TV, GQ recently declared it "Nowville," and it's become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted...
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Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture-a deep devotion to family, friends, and food-in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs.
Amber Wilson's popular blog, For the Love of the South, reflects the generosity, cordiality, and...
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Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.
You wouldn't know it by looking at her -- either during her years as Corky Sherwood on CBS's Murphy Brown or now on her hit ABC comedy Hope & Faith -- but Faith Ford loves to eat.
Growing up in Pineville, Louisiana, Faith learned how to cook the great Southern...
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Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit,...
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Southern California is where dreams come true-or so Scarlett Gardner thought. When she moved there and opened the Palm Trees and Page Turners bookshop, she thought her boyfriend and business partner would be part of the story. When he leaves her for a better job, Scarlett finds herself struggling to keep her new business afloat. That's not the only thing she has to worry about--she discovers something underneath the pier by her bookshop that she didn't...
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"Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community-at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of...
16) The neon bible
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John Kennedy Toole who won a posthumous Pulitzer Prize for his best-selling comic masterpiece A Confederacy of Dunces wrote The Neon Bible for a literary contest at the age of sixteen. The manuscript languished in a drawer and became the subject of a legal battle among Toole's heirs. It was only in 1989, thirty-five years after it was written and twenty years after Toole's suicide at thirty-one, that this amazingly accomplished and evocative novel...
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"Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants...
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"In the 1940's, there were sixteen tea rooms in Atlanta. They were opened by ladies as a way to make extra money, but the name was a misnomer; a tea room wasn't a place to have tea, but a nicer version of a 'meat and three'...Today Mary Mac's Tea Room is the only one of these original tea room-style restaurants that still exists...'Mary Mac's Tea Room' is not only the story of a restaurant that has served diners for over 65 years, but it is also a...
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"Redefine the culinary boundaries of breakfast. Designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as with pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a buttermilk bonus chapter. Welcome to Buttermilk Kitchen joins the...
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