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Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn’t believe in the science of global warming and those who said they accepted the science but failed to change their...
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"Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth : the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal...
3) Clean protein: the revolution that will reshape your body, boost your energy--and save our planet
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Join the Clean Protein revolution and lose weight, feel stronger, and live longer.
Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world.
Complete with delicious recipes and a detailed...
Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world.
Complete with delicious recipes and a detailed...
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A collection of essays celebrating the cultural heritage of history and home argues that arrogance must be abandoned in favor of respect and care for oneself, one's neighbors, and the land.
In a time when our relationship to the natural world is ruled by the violence and greed of unbridled consumerism, Wendell Berry speaks out in these prescient essays, drawn from his fifty-year campaign on behalf of American lands and communities. The writings gathered...
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Upon discovering that months of backbreaking work and five freight cars' worth of glittering corn have reaped his family's farm a profit of $18.16, young Forrest Pritchard, fresh out of college, resolves to take matters into his own hands. What ensues--through a series of hilarious encounters with all manner of livestock and colorful local characters--is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who...
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"Peter and Miriam moved from the city to a remote forest lodge in the early nineties. Amidst juggling careers and raising a young family, they learned how to plant and rotate crops, harvest and preserve nature's bounty, and tend to the unique needs of their animals and environment. Along the way, they made mistakes and abandoned some projects (sheep raising was not their thing) but maintained a sense of joy in their shared goal. Brimming with insights,...
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Restoration Agriculture reveals how to sustainably grow perennial food crops that can feed us in our resource-compromised future.
The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm or ranch scale and is needed right now-on a global scale.
Restoration...
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"Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and...
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Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa--all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem:...
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"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting
Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can...
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region—Vermont Soy, Jasper Hill...
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Discover how to create an organic and sustainable garden filled with your favorite crops right in your own backyard and achieve self-sufficiency with this definitive guide to Mini Farming. Have you always been interested in getting into gardening for self-sustenance, but don't know where to begin? Do you want to learn how to grow your own healthy and organic crops and rely less on chemically-treated, store-bought groceries?
If your answer is yes...
18) The chicken health handbook: a complete guide to maximizing flock health and dealing with disease
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Gail Damerow is the foremost authority on chickens in the United States, and her classic referenceThe Chicken Health Handbook (originally published in 1994) is now completely revised with up-to-the minute information and full-color photography and illustrations. This essential guide thoroughly addresses every aspect of chicken health, including good nutrition; bacterial, viral, and fungal diseases; parasites and worms; reproductive issues; immune...
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Australian agronomists Tony and Liz Rinaudo arrived at the edge of the Sahara in 1981 to plant trees. Few trees survived in the hostile terrain, and those that did were cut down. While contemplating the futility of their endeavours, Tony discovered an embarrassingly simple method of restoring degraded landscape without planting a single tree. Farmer Managed Natural Regeneration (FMNR), the sustainable system of land management that Tony pioneered,...
20) Unraveling
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"Orenstein is such a breezy, funny writer, it's easy to forget she's an important thinker too."-People
In this lively, funny memoir, Peggy Orenstein sets out to make a sweater from scratch, shearing, spinning, dyeing wool, and in the process discovers how we find our deepest selves through craft. Orenstein spins a yarn that will appeal to everyone.
The COVID pandemic propelled many people to change their lives in ways large and small. Some adopted...
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