Catalog Search Results
Author
Language
English
Description
Bette Hagman, the Gluten-free Gourmet, is recognized as a pioneer in the use of "safe" flours for those who are gluten intolerant and allergic to wheat. Her first two books, The Gluten-free Gourmet and More from the Gluten-free Gourmet, offered recipes that brought good-tasting meals back into the lives of those who must follow this very restrictive diet. In this book, she adds two new elements, speed and health. Responding to the needs of those who...
4) Wheat
Author
Language
Deutsch
Description
Hand-colored woodcut on cream laid paper. Full plant in fruit surrounded by black border. Cut from larger sheet with some black German text visible around image. Text also on verso.
Similar Searches
These searches are similar to the search you tried. Would you like to try one of these instead?
Spelling Suggestions
Didn't find what you want? Here are some alternative spellings that you can try.
Didn't find it?
Can't find what you are looking for? Suggest a purchase. Submit Request