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Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don't eat more of them.
Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. Enjoy dishes like new potatoes with peas or grilled artichokes with lemon aioli in spring. Have some golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes...
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In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make...
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Critics greeted Russ Parsons' first book, How to Read a French Fry, with raves. The New York Times praised it for its "affable voice and intellectual clarity"; Julia Child lauded it for its "deep factual information."
Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today. Good cooking starts with the right ingredients, and nowhere is that more true than with produce. Should we refrigerate that peach? How do we cook...
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In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems - authentic, unfussy regional recipes that even novice...
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Have you wanted to pick up a new hobby? How does saving a few dollars, and eating healthier sound? What if I told you could do all three, all at once? If this sounds good, then keep reading! Why garden, you ask? How about enjoying the best vegetables and fruit you've ever eaten? If you've never tasted garden-fresh food, you will be amazed by the sweet, juicy flavors and vibrant textures. There's absolutely nothing quite like fresh veggies, especially...
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A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck
Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food-from smoothies to salads to grain bowls and tofu stir-fries-giving...
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From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted
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"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
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Unleash Your Green Thumb: Mastering Container Vegetable Gardening Are you tired of limited space preventing you from cultivating your own fresh produce? Say goodbye to gardening woes and hello to abundant harvests with "Thriving in Containers: The Ultimate Guide to Container Vegetable Gardening."In this comprehensive guide, you'll discover innovative techniques and expert tips to transform even the smallest spaces into flourishing vegetable gardens....
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Gardener's Guide to the Raised Bed GardenThe Gardener's Guide to the Raised Garden Bed provides a wealth of information about growing vegetables in raised beds. The book includes chapters about building materials, siting, plant nutrients, soil amendments, irrigation, soils, composting and much more. Gardeners will find a month by month journal of garden activities to guide them along. Gardeners using row style gardens will find the gardening handbook...
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"Discover the joy of cultivating your own fresh, flavorful produce with 'Garden to Table: A Comprehensive Guide to Vegetable Gardening for Beginners.' This e-book is your green thumb companion, providing novice gardeners with a step-by-step roadmap to grow delicious, nutrient-packed vegetables right at home. From selecting the perfect seeds and understanding soil health to mastering essential gardening techniques and harvesting your bounty, this guide...
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The Gardener's Guide to Growing Vegetables is the perfect guide for beginning gardeners as it has the basic information needed to grow twenty of the most popular vegetables in the garden. Using this gardening handbook readers will learn how to grow, harvest and store many vegetables to cook for nutritious meals. Nothing beats home grown vegetables fresh from the garden and served directly to your dining room table. Imagine fresh picked lettuce for...
15) Aquaponics for Homeowners: Setup, Water Quality, Plant and Fish Selection, System Maintenance, and O
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In Aquaponics for Homeowners, we demystify the world of aquaponics, providing you with a step-by-step roadmap to success. We understand that the idea of setting up an aquaponics system may seem daunting, but fear not! This book is specifically designed to cater to beginners and enthusiasts alike, making it accessible to all. Aquaponics for Homeowners simplifies setting up a home aquaponics systemEasy-to-Understand Guide: Ideal for beginners and enthusiasts.History...
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Unlock the Secrets to a Bountiful Harvest! Are you tired of struggling with lackluster garden yields despite your best efforts? Do you dream of lush, thriving vegetables but can't seem to crack the code? Look no further! "Growing a Lush Garden" is your comprehensive guide to cultivating nutrient-rich soil and reaping the rewards of a flourishing garden. About This Book:Discover the essential principles of soil health and how to optimize it for maximum...
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Unlock the Secrets of Bountiful Vegetable Gardening! Are you tired of struggling to grow vegetables in your garden? Do you wish you could enjoy fresh produce right from your backyard without the hassle? Look no further! "From Seed to Harvest: A Comprehensive Guide to Vegetable Gardening" is your ultimate solution. In this comprehensive guide, you'll discover proven techniques and expert tips to overcome common gardening challenges, including poor...
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Unlocking the Secrets of Timeless Gardens Embark on a journey into the enchanting world of horticulture with "The Art of Heirlooms: Cultivating Timeless Varieties in Your Garden." If you've ever yearned for a garden that whispers stories of the past while flourishing in the present, this book is your key to unlocking the secrets of cultivating heirloom varieties. Connect with Nature's Legacy: Feel the soil beneath your fingers as you discover the...
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Unleash Your Backyard Bounty: Master the Art of Gourmet Gardening Are you tired of the same old veggies in your garden? Do you long to tantalize your taste buds with exotic flavors right from your backyard? Look no further! Dive into the world of gourmet gardening and transform your garden into a paradise of unique and exotic vegetables.About This Book:Discover the secrets to cultivating rare and exotic vegetables effortlessly.Learn expert tips and...
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Vegetarian food is packed with vibrant colors and fresh flavors, making it exciting to put together tasty and healthy meals. Now, you can whip up meatless meals on your own with The Vegetarian Cookbook for kids. This fun collection of recipes includes easy, step-by-step instructions to help you build confidence and experience in the kitchen-- with minimal help from grown-ups. This book is the perfect introduction to vegetarian cooking, with tips on...
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