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1) Harvest moon
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"Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate. Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from San Francisco. Kelly's starting to feel a little too unmotivated… until she meets Lief Holbrook. The handsome widower looks more like a lumberjack...
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"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiance... until fate intervenes. She's just baked her fiance a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff-- with an intern. Sardonic British transplant Al writes pseudonymous,...
3) Comfort food
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A celebrity chef shows her friends and family the joy of fulfillment--and manages to spice up her own life at the same time.
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Bookbinder Brooklyn Wainwright loves food, but it's her sister Savannah who became a chef. When Savannah's culinary superstar ex-boyfriend Baxter Cromwell invites her to his new restaurant's opening, she asks Brooklyn to restore a tattered cookbook as a present for him. Brooklyn thinks the book belongs in a museum. And shortly after receiving it, Baxter is found dead with Savannah is kneeling over him, bloody knife in hand.
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"Filled with cherished memories and treasured recipes, The Recipe Box is a touching tribute to the women and food that unite us and connect our past to the present." —Richard Paul Evans, #1 New York Times bestselling author
"An easy, delightful novel" –Good Housekeeping
In The Recipe Box, bestselling beloved author Viola Shipman spins a tale about a lost young woman and the family recipe
8) Forevermore
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Another unforgettable heroine! Like a dandelion in the wind, Hope Ladley blows from one farm to the next, helping cook for the field hands during the harvest. Illiterate and often twisting cliches and Bible verses into mind-boggling observations, Hope leaves widower Jakob Stauffer baffled by her unconventional ways. But her sunny disposition and unstinting love make changes of a different kind around the place. His little daughter and the pregnant...
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Iris Massey is gone. But she's left something behind. For four years, Iris Massey worked side by side with PR maven Smith Simonyi, helping clients perfect their brands. But Iris has died, taken by terminal illness at only thirty-three. Adrift without his friend and colleague, Smith is surprised to discover that in her last six months, Iris created a blog filled with sharp and often funny musings on the end of a life not quite fulfilled. She also made...
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"Mahalia's Sweet Tea is known for serving the best soul food in Prince George's County, Maryland. But owner Halia also likes to indulge in some O la carte detective work. Can she solve the murder of a former omean girlo when a high school reunion takes a deadly turn? When the organizing committee for her upcoming high school reunion desperately needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous...
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"With a headline spot on a hit morning show and truly mouth-watering culinary skills, chef Evie Buchanan is perched on the edge of stardom. But at an industry party, a fall lands Evie in the hospital--with no memory of who she is. Scrambling to help, Evie's assistant contacts the only "family" Evie has left, close friends who run the luxury dude ranch in California where Evie grew up. Evie has no recollection of them--until former rodeo champion Zach...
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"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
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"When Mrs. Simmons offers her ancestral home in a contest, a fledgling chef and a big-hearted contractor think it's the answer to their dreams until she decides they should share the house. With Cole and the foster kids upstairs and PJ and the restaurant below, it's not just the house on the line, it's their hearts"--
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American Lola Laforet was swept away in a whirlwind wedding and found herself the chef/owner of the Hotel Riviera. Her life seemed to be a dream come true. But then her husband disappeared one day with nothing more than a wave goodbye. Six months later, Jack Ferrar, an American ex-pat living on his boat, drops anchor in Lola's harbor and teaches her the true meaning of attraction. When various shady people-all claiming ownership of the Hotel Riviera-and...
15) The last suppers
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"Set in 1950s Louisiana, the story of an unforgettable woman whose quest to provide meals for death row prisoners leads her into the secrets of her own past"--
1950s Louisiana. Ginny Polk works as a prison cook and also prepares the last meals of those sentenced to execution. When she stumbles upon information about the man executed for killing her father, it leads to a series of dark and painful revelations.
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"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made...
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"America's modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits...
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"Eloise is content with her solitary life as a successful private chef. She has her clients, her corgi, and a recipe for the world's most perfect chocolate cream pie. What more could she need? But when her favorite teacher dies and her long lost trio of high school friends reunites at the wake, Eloise is confronted by how lonely she really is. In honor of Mrs. O'Connor, Eloise, Lynne, and Teresa revamp their senior class assignment and dare each other...
19) The big chili
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After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don't have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who's really behind the apron.
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Burned by an unhappy childhood, Tiffany Matthews plays life safe. So she never saw wealthy businessman Dominick Rollins-or their wildly-sensual European encounter-coming. But now that she-s landed a sous chef job at Dominick-s prestigious hotel, she's determined to keep her fine new boss at arm-s length-and their relationship professional-Dominick can-t resist coming back for more. Tiffany-s honesty is the one ingredient none of his glamorous exes...
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