Located in Catalonia, Spain, Adrià's restaurant, El Bulli, closes for six months each year while Adrià and his team of culinary experts design a fresh, innovative menu for the next season. Not content with anything ordinary, Adrià's scientific approach involves intense research and experimentation to create a variety of dishes that have never been experienced before. Filmmaker Gereon Wetzel goes "behind the scenes" of the kitchen for a glimpse...

A revealing look inside the kitchen of renowned Spanish chef Ferran Adria. Located in Catalonia, Spain, Adria's restaurant-El Bulli-closes for six months each year while Adria and his team prepare a fresh, surprising menu for the next season. Not content just to offer the same menu, Adria's approach involves a scientific level of research and development to offer a variety of dishes that have never been experienced before.

One of the greatest restaurants in the world is closing and an eclectic mix of international patrons have arrived in beautiful Catalonia for the final dinner service. As the staff prepare and serve an audacious tasting menu, a young couple in the midst of a divorce who made their reservation a year ago before separating, reunite for this once-in-a-lifetime meal. Can their romance be rekindled?