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A charming and clever traditional mystery debut set at a bucolic Welsh convent, The Shadow of Death introduces Sister Agatha, a mystery-loving nun who finds herself in the midst of a real-life murder case. The sisters of Gwenafwy Abbey have cherished their contemplative life—days spent in prayer, reflection, tending the Convent’s vegetable gardens and making their award-winning organic cheese, Heavenly Gouda. Life seems perfect, except for Sister...
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Charley Davidson novels volume 12
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Ever since Reyes Farrow escaped from a hell dimension in which Charley Davidson accidentally trapped him, the son of Satan has been brimstone-bent on destroying the world his heavenly Brother created. His volatile tendencies have put Charley in a bit of a pickle. But that's not the only briny vegetable on her plate. While trying to domesticate the feral being that used to be her husband, she also has to deal with her everyday life of annoying all...
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Serve the perfectly paired snacks or small plates at your next celebration with this cookbook featuring more than seventy-five simple, scrumptious recipes.
Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than seventy-five recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare....
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"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing...
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"It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight....
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"Summers Under The Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former City lawyer turned food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen...
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Two leading American educators and healers in the Chinese medical profession demystify Chinese medicine's centuries-old approach to health. Combining Eastern traditions with Western sensibilities in a unique blend that is relevant today, this book opens the door to a storehouse of knowledge that bridges the gap between mind and body, theory and practice, professional and self-care, East and West.--From publisher description.
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"In this enlightening and entertaining work Charles Panati explores the origins of hundreds of religious rituals, customs, and practices in many faiths, the reasons for religious holidays and sacred symbols, and the meanings of vestments, sacraments, devotions, and prayers. Its many revelations include why the Star of David became the Jewish counterpart of the Christian cross; what mortal remains of the Buddha are venerated today; how the diamond...
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In his first cookbook, Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril offers not only hundreds of easy-to-prepare...
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The crew of the Lexx awaken from a 4,000-year cryostasis nap to find their ship caught in an orbit between the warring planets Water and Fire. As enemies continue to confront them, they must decide whether to make a permanent home there or return to their nomadic life aboard the Lexx. The hapless crew of the hungry organic spaceship could not be more misguided in its final effort to find safe haven. Earth has big troubles of its own with killer vegetables...
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The excitement begins as Komatsu attempts recreate the legendary century soup - and Toriko puts his all into growing a new arm! Next, the dynamic duo tackles the mystery of who devoured Toriko's home! After the logistics of lodging have been settled, Toriko and the gang battle sharkbox turtles, honey dragons, and a chomp urchin on a desperate mission to find food fit for a starving seven-colored nessie. The best is saved for last, however, as Toriko...
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"The Vietnamese way of asking, 'How are you?' is to say, 'Have you eaten rice yet?' Good, fresh food is central to the lives of Vietnamese people, who tend to eat for the love of eating. Life is nothing without the enjoyment of good food. In Vietnamese, Uyen Luu showcases the joy of Vietnamese cooking with over 85 of her tastiest recipes that are easy to whip up in your own home kitchen. From traditional recipes such as Beef Phớ and Seafood Spring...
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"Purposeful Design beautifully reveals the principles of science that operate our world. It masterfully explains the elements of designs that make life possible, and compellingly presents evidence that a loving Creator God was purposeful in these designs. The author, Mr. Schabacker, a former aerospace scientist and businessman, seems to know the art of storytelling. The book delights the senses with beautifully depictive pictures, and easy to understand...
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