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4) Food
Author
Series
Language
English
Description
Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.
Author
Language
English
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Formats
Description
Young Gerhard can hardly wait for Christmas to come, but when Advent begins, he gets to start erasing chalk lines from the door and eating a special cookie every evening to mark the passing days. Includes directions for Advent crafts and activities.
Author
Language
English
Description
In World War II Poland, a young girl receives straw at the Christmas Eve service to bring to her impoverished family. But on her way home, Marta meets others who are much poorer than she, and she shares her piece until there is nothing left. In spite of the lack of straw—though perhaps because of her generous heart—Marta finds riches she never expected in this tender tale of Christmas giving. The Traditions of Faith series features
...Author
Language
English
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Formats
Description
"Explores Christmas traditions from around the world, including foods, gift-giving, and religious celebrations. Additional features to aid comprehension include a table of contents, a phonetic glossary, informative captions, detailed maps, sources for further research, an index, and introductions to the author and illustrator"--Publisher's website.
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