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"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
22) Food, Inc
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Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.
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When the author, a Columbia professor, set out to solve America's food, water, and energy crises, he didn't just think big, he thought up. His stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. These multi-story intensely managed indoor farms, grown inside skyscrapers, are capable of producing traditional greenhouse crops, as well as pigs and fowl, year-round. They would provide solutions to...
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"Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas's beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father's wish and commandment, 'Hang on to your land!' But part of her legacy is a share of the ecological harm the Bair Farm has done: each growing season her family--like other irrigators--pumps...
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Meet Yumi Fuller. A Japanese American prodigal daughter, Yumi (aka Yummy) is returning home to the Idaho potato farm she ran away from twenty-five years earlier. Then a freewheeling hippie chick, Yumi is now a fairly responsible parent and a professor with a side gig selling lava lots in Hawaii. But can she possibly be prepared to face her dying father, her Alzheimer's-devastated mother, and Cass, the best friend she left behind? And there's the former...
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Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
33) Green farming
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"This STEM-based set of True Books introduces students to the engineering innovations that can help us reach more environmentally friendly goals"--
"Envision a brighter future with this STEM-based subset of True Books.Thanks to the development of agriculture, our Earth can feed the almost 8 billion people that call it home. But the challenge facing us today is how to make the practice of large-scale farming sustainable. We have learned how to use...
38) Food and farming
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Examines such recent issues surrounding food production for the world's growing population as the benefits and problems of fertilizers and pesticides, genetic engineering of crops, and overproduction.
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