"Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture...

"To address the urgent need for a shift in the way our food is produced and to empower urban city dwellers to grow their own food. The Ultimate guide to urban farming offers a practical education in everything there is to know about city agriculture: how to grow food in any kind of urban-living situation, from apartment to community lot. It shows you how you can grow your own food in your suburban backyard as well as how you can become a commercial...

"Peter and Miriam moved from the city to a remote forest lodge in the early nineties. Amidst juggling careers and raising a young family, they learned how to plant and rotate crops, harvest and preserve nature's bounty, and tend to the unique needs of their animals and environment. Along the way, they made mistakes and abandoned some projects (sheep raising was not their thing) but maintained a sense of joy in their shared goal. Brimming with insights,...

Recounts the experiences of John Miller, one of the foremost migratory beekeepers, who, despite mysterious epidemics that threaten American honey populations--and the nation's agribusiness--forges on and moves ahead in a new natural world.

What exactly are GMOs? Can they really make us sick? Why is there so much controversy around them? After she was diagnosed with a sensitivity to genetically modified corn -- and discovered that her toddler son was suffering from the same condition -- Caitlin Shetterly set out to ask these questions. The answers, and her hard-fought journey to learn them, are here in this disquieting and meditative window into GMOs and how they are modifying not only...

"Big farms need big machines, and crop sprayers are some of the biggest. Farmers use these timesaving devices to spread substances such as fertilizers, pesticides, and herbicides on their crops. While readers learn about the different kinds of crop sprayers, their many parts, and their importance to the farm industry, they'll be impressed by the colorful photographs of the machines in action -- including one in the air!" -- Publisher's website.

Young people who have a desire to work with Nature will learn about careers in sustainable agriculture. Careers include organic farmer, farm manager, greenhouse worker, research scientist, beekeeper, environmental engineer, rancher, and tree surgeon. Readers will learn about the common dangers of farm work and explore the numerous vocational opportunities that are available. This comprehensive book provides information about training, education, and...

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful...

"A breakneck procedural that is beautifully written and masterfully crafted, Erin Young's The Fields is a dynamite debut-crime fiction at its very finest. Some things don't stay buried. It starts with a body-a young woman found dead in an Iowa cornfield, on one of the few family farms still managing to compete with the giants of Big Agriculture. When Sergeant Riley Fisher, newly promoted to head of investigations for the Black Hawk County Sheriff's...

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.